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Alabama White BBQ Sauce

Alabama White BBQ Sauce Recipe

Discover the irresistible flavors of Alabama White BBQ Sauce with this easy and quick recipe. This creamy and tangy sauce, primarily made from mayonnaise, is a delightful twist on traditional barbecue condiments. Perfect for summer cookouts or casual dinners, it enhances everything from grilled chicken to smoked ribs. With its unique combination of zesty ingredients, this sauce adds richness and flavor that will impress your guests and elevate any dish. Whether used as a marinade or a dipping sauce, Alabama White BBQ Sauce is a versatile addition to your culinary repertoire.

Ingredients

Scale
  • 2 cups mayonnaise
  • ½ cup cider vinegar
  • Juice of 1 lemon
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • 2 teaspoons raw prepared horseradish
  • 2 teaspoons garlic granules
  • 2 teaspoons onion granules
  • 3 tablespoons sugar

Instructions

  1. In a medium mixing bowl, combine all the ingredients.
  2. Whisk together until smooth and well blended.
  3. Serve immediately or refrigerate to enhance flavors for at least an hour.

Nutrition

Keywords: Adjust the spice level by adding more cayenne pepper for extra heat. For a fresh twist, incorporate herbs like dill or parsley. Store in an airtight container in the fridge for up to one week.