Chicken Pesto Pasta

This Chicken Pesto Pasta is your go-to recipe for a quick, flavorful meal that can elevate any occasion. Whether it’s a cozy dinner at home or a special date night, this dish delivers creamy, rich flavors in just 20 minutes. With the vibrant taste of basil pesto and juicy chicken, it’s sure to impress.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be ready in just 20 minutes, perfect for busy weeknights.
• Flavorful Ingredients: The combination of chicken, basil pesto, and sun-dried tomatoes creates a delightful taste explosion.
• Versatile: Serve it as an elegant main course or a comforting family dinner; it fits any occasion.
• Creamy Texture: The heavy cream and parmesan cheese give the pasta a luscious and satisfying mouthfeel.
• Easy Cleanup: Cook everything in one pan for minimal dishes and hassle.

Tools and Preparation

To make Chicken Pesto Pasta, you will need a few essential kitchen tools. Having the right equipment helps streamline the cooking process and ensures great results.

Essential Tools and Equipment

• Non-stick skillet
• Medium pot
• Mixing bowl
• Measuring cups and spoons
• Tongs or spatula

Importance of Each Tool

• Non-stick skillet: Prevents sticking and allows for easy flipping of the chicken while cooking.
• Medium pot: Ideal for boiling pasta efficiently without overcrowding.
• Measuring cups and spoons: Ensures accurate ingredient portions for balanced flavor.

Ingredients

For the Chicken

• 1 pound boneless skinless chicken breasts, (cut into 1-inch pieces)
• 1 teaspoon Italian seasoning
• Kosher salt
• Black pepper

For the Pasta

• 8 ounces penne pasta, (preferably with ridges)

For the Sauce

• 2 tablespoons extra virgin olive oil
• 1/2 cup heavy cream
• 1/4 cup parmesan cheese, (plus more for serving if you like)
• 1/4 cup sun dried tomatoes, (drained if packed in oil)
• 1/2 cup basil pesto, (homemade or quality store-bought, plus more if you like)
• 1/2 to 1 teaspoon red pepper flakes
• Handful of torn basil leaves, (for garnish)

How to Make Chicken Pesto Pasta

Step 1: Season the Chicken

Add the chicken pieces to a mixing bowl. Sprinkle with Italian seasoning and season generously with kosher salt and black pepper. Toss well to coat all pieces evenly.

Step 2: Cook the Pasta

Bring a medium pot filled with water to a boil. Add about 1 tablespoon of kosher salt to enhance flavor. Once boiling, add the penne pasta and cook according to package instructions until al dente (approximately 8 to 9 minutes).

Step 3: Cook the Chicken

While the pasta cooks, heat olive oil in a non-stick skillet over medium-high heat. Add seasoned chicken pieces to the skillet. Cook for about 7 to 8 minutes, tossing occasionally until they are golden brown on the outside and fully cooked through.

Step 4: Drain the Pasta

When pasta is ready, reserve about 1 cup of cooking water before draining it in a colander. This starchy water will help create a silky sauce later.

Step 5: Combine Ingredients

Lower the heat under your skillet with chicken. Stir in drained pasta along with heavy cream, parmesan cheese, and sun-dried tomatoes. Mix thoroughly until combined. If needed, add some reserved pasta water gradually until you achieve a glossy sauce coating.

Step 6: Add the Pesto

Remove the skillet from heat. Gently stir in basil pesto until evenly distributed throughout the dish. Top with additional grated parmesan cheese, red pepper flakes for some heat, and fresh basil leaves before serving.

Enjoy this delicious Chicken Pesto Pasta with family or friends!

How to Serve Chicken Pesto Pasta

Serving Chicken Pesto Pasta is an opportunity to elevate your dining experience. This dish is versatile and pairs wonderfully with various sides and garnishes.

Pair with a Fresh Salad

• Arugula Salad – Toss arugula with lemon vinaigrette for a peppery contrast.
• Caesar Salad – A classic Caesar adds crunch and creaminess that complements the pasta.
• Caprese Salad – Fresh mozzarella, tomatoes, and basil enhance the Italian theme.

Add Extra Protein

• Grilled Shrimp – Lightly seasoned shrimp can be served on top for added flavor.
• Roasted Chicken Thighs – Juicy thighs make for a hearty addition to the meal.

Garnish Creatively

• Torn Basil Leaves – Fresh basil not only looks beautiful but also adds aromatic freshness.
• Parmesan Shavings – Adding shavings gives a rich, cheesy finish to each plate.

Serve with Bread

• Garlic Bread – Warm garlic bread is perfect for soaking up any leftover sauce.
• Focaccia – Soft focaccia, perhaps topped with herbs, complements the dish beautifully.

How to Perfect Chicken Pesto Pasta

To achieve the best Chicken Pesto Pasta, focus on quality ingredients and cooking techniques. Here are some tips to enhance this delicious dish.

• Use Quality Pesto – Opt for homemade or high-quality store-bought pesto for maximum flavor.
• Cook Pasta Al Dente – This ensures the pasta has the perfect texture and holds sauce well.
• Don’t Overcook Chicken – Cook chicken just until golden brown to keep it juicy and tender.
• Reserve Cooking Water – Always save some pasta water; it helps create a silky sauce when combined.
• Adjust Creaminess – Customize the amount of heavy cream based on your preference for richness.
• Experiment with Add-ins – Feel free to add seasonal vegetables like spinach or zucchini for extra nutrition.

Best Side Dishes for Chicken Pesto Pasta

Pairing side dishes with Chicken Pesto Pasta can enhance your meal’s overall flavor profile. Here are some excellent options to consider.

1. Garlic Bread – Crunchy and flavorful, it’s ideal for dipping in leftover sauce.
2. Italian Roasted Vegetables – A mix of zucchini, bell peppers, and eggplant adds color and nutrients.
3. Bruschetta – Toasted bread topped with fresh tomatoes and basil brings freshness to the table.
4. Mixed Green Salad – Light greens dressed simply allow the pasta’s richness to shine through.
5. Steamed Asparagus – This elegant vegetable pairs nicely with creamy dishes while adding a pop of color.
6. Antipasto Platter – A selection of cured meats, cheeses, olives, and pickled vegetables makes a delightful starter.

Common Mistakes to Avoid

When making Chicken Pesto Pasta, avoiding common mistakes can elevate your dish from good to great.

• Ignoring seasoning: Failing to season the chicken properly can result in bland flavors. Always add Italian seasoning and salt before cooking.
• Overcooking the pasta: Cooking pasta beyond al dente will make it mushy. Follow package instructions and taste for doneness around the recommended time.
• Skipping the pasta water: Not reserving pasta water can leave your dish dry. A splash of this starchy water can enhance the sauce’s creaminess.
• Adding pesto too early: Introducing basil pesto while cooking can diminish its fresh flavor. Always add it off the heat for a vibrant taste.
• Using low-quality ingredients: Choosing inferior pesto or parmesan can impact flavor. Opt for high-quality ingredients for the best results.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing to prevent condensation.

Freezing Chicken Pesto Pasta

• Freeze in a freezer-safe container for up to 2 months.
• Label with the date for tracking freshness.

Reheating Chicken Pesto Pasta

• Oven: Preheat to 350°F (175°C). Spread pasta on a baking dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium-low heat. Add a splash of cream or reserved pasta water to prevent sticking and ensure even heating.

Frequently Asked Questions

What is Chicken Pesto Pasta?

Chicken Pesto Pasta is a creamy Italian dish made with tender chicken, penne pasta, and flavorful basil pesto, perfect for quick dinners.

Can I use store-bought pesto?

Yes! Quality store-bought pesto works well but consider making homemade pesto for fresher flavors.

How do I customize my Chicken Pesto Pasta?

You can add vegetables like spinach or sun-dried tomatoes or swap penne for your favorite pasta shape.

What goes well with Chicken Pesto Pasta?

A side salad or garlic bread complements this dish nicely and adds freshness to your meal.

Can I make Chicken Pesto Pasta ahead of time?

Absolutely! Prepare it in advance and store it in the fridge. Reheat when ready to serve.

Final Thoughts

This Chicken Pesto Pasta recipe offers creamy comfort that’s perfect for any occasion. It’s quick enough for a weeknight dinner yet special enough for date night. Feel free to customize it with your favorite ingredients or adjust the spice level. Give it a try—you won’t be disappointed!