Instant Pot Breakfast Enchiladas

Instant Pot Breakfast Enchiladas are a delightful way to start your day. Packed with savory breakfast sausage, fluffy scrambled eggs, and gooey cheese, these enchiladas are not only delicious but also quick and easy to prepare using your Instant Pot. Perfect for family gatherings or a cozy brunch, this dish is sure to impress anyone at the table!

Why You’ll Love This Recipe

• Quick Preparation – The Instant Pot reduces cooking time significantly, allowing you to whip up breakfast enchiladas in under an hour.
• Flavorful Combination – The mix of sausage gravy, eggs, and cheese creates a rich and satisfying flavor that will keep you coming back for more.
• Versatile Dish – Enjoy these enchiladas for breakfast, brunch, or even dinner. They’re perfect for any occasion!
• Easy Cleanup – Using the Instant Pot means less mess in the kitchen and fewer dishes to wash afterward.
• Crowd-Pleaser – With hearty ingredients and a cheesy finish, this dish is sure to be a hit with family and friends.

Tools and Preparation

Before diving into making these flavorful Instant Pot Breakfast Enchiladas, gather your tools. Having everything ready ensures a smooth cooking experience.

Essential Tools and Equipment

• Instant Pot
• Non-stick spray
• Tall trivet
• Mixing bowl
• Whisk
• 9×13 inch baking pan

Importance of Each Tool

• Instant Pot: This multi-cooker speeds up the cooking process while infusing flavors perfectly.
• Non-stick spray: Prevents sticking, making it easier to remove the egg mixture after cooking.
• Tall trivet: Elevates the egg pan within the Instant Pot for even cooking.

Ingredients

Breakfast enchiladas with sausage gravy, scrambled eggs, and shredded cheese that your Instant Pot will help you prep.

For the Sausage Filling

• 1 pound ground breakfast sausage
• ½ cup chicken broth

For the Eggs

• 8 eggs
• 2 Tbsp milk
• Salt and pepper

For the Gravy

• ½ cup flour
• 2 ½ cups milk
• ½ tsp salt
• ½ tsp pepper

For Assembly

• 1 ½ cups shredded pepper jack cheese
• 1 ½ cups shredded cheddar cheese
• 8 (8 inch) flour tortillas

How to Make Instant Pot Breakfast Enchiladas

Step 1: Cook the Sausage

1. Add uncooked sausage into your Instant Pot.
2. Break up the meat using a spatula.
3. Pour in the chicken broth.

Step 2: Prepare the Eggs

1. Spray a pan that fits inside your Instant Pot with non-stick cooking spray.
2. Break the eggs into the pan and whisk well.
3. Whisk in milk along with salt and pepper to taste.

Step 3: Set Up for Cooking

1. Place a tall trivet into the Instant Pot.
2. Set the egg pan on top of the trivet.

Step 4: Pressure Cook

1. Cover your Instant Pot and secure the lid.
2. Ensure that the valve is set to sealing.
3. Set the manual/pressure cook button to 5 minutes. When finished, move valve to venting and remove the lid.

Step 5: Finish Cooking Eggs

1. Use hot pads to carefully remove the egg pan.
2. Break up cooked eggs with a fork and set aside.

Step 6: Make Gravy

1. In a large glass measuring cup, whisk flour into milk gradually until smooth.
2. Turn on the sauté setting on your Instant Pot.
3. Pour in the flour-milk mixture, stirring until it thickens and bubbles form.
4. Stir in salt and pepper before turning off your Instant Pot.

Step 7: Preheat Oven

1. Preheat your oven to 350 degrees F.
2. In a 9×13 inch pan, spoon about ¼ cup of gravy onto the bottom of the pan.

Step 8: Assemble Enchiladas

1. Lay each tortilla flat on a surface.
2. Spoon 1/8 of scrambled eggs onto each tortilla along with a couple tablespoons of gravy.
3. Add about 2 tablespoons of each type of cheese before rolling them up seam side down in your prepared pan.

Step 9: Final Touches

1. Pour any remaining gravy over the top of enchiladas along with leftover cheese.

Step 10: Bake

1. Bake in preheated oven for about 25 minutes until bubbly and golden brown.
2. Serve warm and enjoy this delightful breakfast!

With this recipe for Instant Pot Breakfast Enchiladas, you’ll find joy in every bite!

How to Serve Instant Pot Breakfast Enchiladas

These Instant Pot Breakfast Enchiladas are a delightful way to start your day. They can be served in various ways to enhance their flavor and presentation.

With Fresh Salsa

• A bright and tangy salsa adds freshness. Try using pico de gallo or a mango salsa for a sweet twist.

Topped with Avocado

• Sliced or diced avocado offers creaminess that complements the enchiladas perfectly.

Accompanied by Sour Cream

• A dollop of sour cream adds richness and balances the flavors.

Garnished with Fresh Herbs

• Chopped cilantro or green onion can brighten up the dish, giving it an appealing look.

Paired with Hot Sauce

• For those who love heat, a splash of your favorite hot sauce can elevate the dish even more.

How to Perfect Instant Pot Breakfast Enchiladas

Perfecting your Instant Pot Breakfast Enchiladas ensures they turn out delicious every time. Here are some tips to help you achieve that:

• Use fresh ingredients: Fresh eggs and quality sausage will enhance the overall flavor.
• Don’t overfill tortillas: Keeping fillings moderate helps prevent breaking when rolling them up.
• Allow time for pressure release: A natural release can improve texture; don’t rush this step.
• Customize cheese blends: Experiment with different cheeses like Monterey Jack or queso fresco for varied tastes.
• Adjust seasoning to taste: Always taste your gravy before pouring it over the enchiladas, adding salt or spices as needed.

Best Side Dishes for Instant Pot Breakfast Enchiladas

Complement your Instant Pot Breakfast Enchiladas with these tasty side dishes. Each offers something unique that pairs well with the main dish.

1. Refried Beans – Creamy and seasoned beans add a hearty touch; serve them warm for best results.
2. Mexican Rice – Fluffy rice seasoned with spices makes an excellent side that balances flavors.
3. Fresh Fruit Salad – A mix of seasonal fruits offers a refreshing contrast to the savory enchiladas.
4. Corn on the Cob – Grilled or boiled corn provides sweetness; brush with butter and sprinkle with chili powder for extra flavor.
5. Cucumber Salad – Crisp cucumbers dressed in lime juice offer a refreshing crunch alongside the meal.
6. Chips and Guacamole – Crunchy tortilla chips paired with creamy guacamole make for an irresistible appetizer.

Common Mistakes to Avoid

Making Instant Pot Breakfast Enchiladas can be an exciting culinary adventure, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Skipping the Sausage Browning: Not browning the sausage can lead to a bland flavor. Always ensure you sauté the sausage before adding other ingredients for a richer taste.
• Overfilling Tortillas: Overstuffing your tortillas can make rolling them difficult. Use a moderate amount of filling to ensure they roll up easily without breaking.
• Neglecting to Season: Forgetting to season eggs and gravy can result in a dull meal. Remember to add salt and pepper at each stage for maximum flavor.
• Not Preheating the Oven: Failing to preheat your oven can affect cooking time. Always set your oven to 350 degrees F before baking the enchiladas for even cooking.
• Ignoring Cooking Times: Pressing the wrong buttons on your Instant Pot could lead to undercooked or overcooked ingredients. Double-check your settings and timing for best results.

Refrigerator Storage

• Store leftover Instant Pot Breakfast Enchiladas in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Instant Pot Breakfast Enchiladas

• You can freeze enchiladas for up to 2 months.
• Wrap them tightly in plastic wrap or foil, then place them in a freezer-safe container.

Reheating Instant Pot Breakfast Enchiladas

• Oven: Preheat your oven to 350 degrees F and cover with foil. Bake for about 20 minutes or until heated through.
• Microwave: Place a single enchilada on a microwave-safe plate and heat for 1-2 minutes or until warm, checking frequently.
• Stovetop: Heat on low in a non-stick skillet, covered, for about 5-7 minutes until warmed through.

Frequently Asked Questions

Can I use corn tortillas instead of flour?

Yes, you can substitute corn tortillas if you prefer. Just be aware they may tear more easily when rolling.

How do I customize my Instant Pot Breakfast Enchiladas?

Feel free to add vegetables like bell peppers or spinach, or use different cheeses based on your taste preferences.

Can I make these enchiladas ahead of time?

Absolutely! You can assemble them ahead of time and store them in the fridge until you’re ready to bake.

What is the cooking time for Instant Pot Breakfast Enchiladas?

The cooking time is approximately 5 minutes under pressure, plus additional baking time in the oven.

How long do leftovers last?

Leftovers of Instant Pot Breakfast Enchiladas typically last up to 3 days in the refrigerator or up to 2 months in the freezer.

Final Thoughts

These Instant Pot Breakfast Enchiladas are not only delicious but also versatile! You can easily customize them with your favorite ingredients. Whether it’s meat, veggies, or different types of cheese, this recipe allows for plenty of creativity. Don’t hesitate to give it a try!