Berries & Cream French Toast Casserole

This Berries & Cream French Toast Casserole is the perfect dish for any occasion, from weekend brunch to holiday gatherings. With its creamy texture and delicious mix of berries, this casserole is not only easy to prepare but also a delightful treat that everyone will love. Prep it ahead of time for a warm and inviting breakfast experience that will impress your family and friends.

Why You’ll Love This Recipe

• Quick Preparation: This casserole can be assembled the night before, saving you time in the morning.
• Deliciously Flavorful: The combination of cream cheese, fresh berries, and vanilla creates a sweet and satisfying flavor profile.
• Versatile Serving Options: Serve it with a dusting of confectioners’ sugar, strawberry topping, or maple syrup for added flair.
• Perfect for Large Groups: With 12 servings, it’s ideal for brunches or family gatherings.
• Comfort Food at Its Best: This dish is warm, creamy, and reminiscent of classic French toast with a twist.

Tools and Preparation

To make this Berries & Cream French Toast Casserole smoothly, having the right tools on hand is essential. Below are some key items to gather before you begin.

Essential Tools and Equipment

• Nonstick spray
• 9×13-inch baking pan or 3–4-quart oven-safe dish
• Handheld or stand mixer with whisk attachment
• Mixing bowls
• Plastic wrap

Importance of Each Tool

• Nonstick spray: Prevents sticking and ensures easy removal of the casserole after baking.
• Baking pan: A durable oven-safe dish allows for even cooking and serves as a beautiful presentation piece.
• Mixer: Using a mixer makes blending cream cheese smooth and easy, ensuring a delightful texture in every bite.

Ingredients

This recipe yields a creamy, fresh, and deliciously textured berries & cream French toast casserole. Prep it ahead so you have a quick and warm breakfast in the morning.

• 1 (12–14-ounce) loaf French bread, sourdough bread, or challah
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 2 Tablespoons (15g) confectioners’ sugar
• 2 teaspoons pure vanilla extract, divided
• 2 cups (280–300g) fresh mixed berries such as blueberries, blackberries, and sliced strawberries
• 8 large eggs
• 2 cups (480ml) whole milk
• 1/2 teaspoon ground cinnamon
• 2/3 cup (133g) packed light or dark brown sugar
• optional for serving: confectioners’ sugar, strawberry topping, and/or maple syrup

How to Make Berries & Cream French Toast Casserole

Step 1: Prepare the Bread

1. Slice and cut the bread into 1-inch cubes. Aim for around 12 cups of cubed bread; adjustments are fine.
2. For best results, let the bread cubes sit uncovered at room temperature for several hours or up to a day to dry out. If short on time, spread the chunks on a lined baking sheet and toast in a preheated oven at 300°F (149°C) for about 10 minutes.

Step 2: Assemble the Casserole

1. Grease your baking pan with nonstick spray.
2. Spread half of the bread cubes into the prepared pan.
3. In a mixing bowl fitted with a mixer, beat the room-temperature cream cheese until smooth.
4. Add confectioners’ sugar and 1/4 teaspoon vanilla extract; mix until combined.
5. Drop spoonfuls of this cream cheese mixture over the bread cubes.
6. Top with most of the berries (save some for later), followed by the remaining bread cubes. Add reserved berries on top.

Step 3: Create the Egg Mixture

1. In another bowl, whisk together eggs, milk, cinnamon, brown sugar, and remaining vanilla extract until well mixed.
2. Pour this mixture evenly over all layers in your baking pan.
3. Cover tightly with plastic wrap; refrigerate for at least 3–4 hours or overnight if possible.

Step 4: Bake Your Casserole

1. Preheat your oven to 350°F (177°C).
2. Remove your pan from refrigeration.
3. Bake uncovered for about 45–55 minutes until golden brown on top—bake shorter if you prefer it softer.
4. Dust with confectioners’ sugar before serving; add toppings like strawberry sauce or maple syrup if desired.

Step 5: Serve and Store Leftovers

Serve warm with your choice of toppings! For leftovers, cover tightly and store in the refrigerator for up to 2–3 days.

Enjoy making this delightful Berries & Cream French Toast Casserole—a breakfast that’s sure to become a favorite!

How to Serve Berries & Cream French Toast Casserole

Serving Berries & Cream French Toast Casserole is a delight that can be enhanced with various toppings and sides. Here are some fantastic serving suggestions to elevate your breakfast experience.

Fresh Berries

• Top the casserole with additional fresh berries like blueberries, raspberries, or strawberries for a burst of flavor and color.

Whipped Cream

• A dollop of whipped cream adds a light, fluffy texture and richness that complements the creamy casserole perfectly.

Maple Syrup

• Drizzle warm maple syrup over each serving for an authentic sweet touch that enhances the dish’s overall taste.

Confectioners’ Sugar

• Dusting with confectioners’ sugar gives a beautiful presentation and adds a hint of sweetness without overpowering the flavors.

Yogurt

• Serve alongside a scoop of Greek or vanilla yogurt to provide a creamy contrast and additional protein to your meal.

Nuts

• Sprinkle chopped nuts such as pecans or walnuts on top for added crunch and depth in flavor.

How to Perfect Berries & Cream French Toast Casserole

Achieving the perfect Berries & Cream French Toast Casserole involves some simple techniques. Here are tips to ensure your casserole turns out delicious every time.

• Use stale bread: Stale bread absorbs the custard mixture better, resulting in a creamier texture.
• Soak overnight: Allowing the casserole to sit in the fridge overnight helps meld all the flavors together.
• Monitor baking time: Keep an eye on it while baking; slight underbaking can yield a softer center if desired.
• Choose quality ingredients: Using fresh, high-quality berries and full-fat cream cheese will greatly enhance flavor.
• Experiment with spices: Feel free to add nutmeg or vanilla bean paste for an extra layer of flavor.
• Serve warm: Enjoy this dish freshly baked and warm for the best texture and taste experience.

Best Side Dishes for Berries & Cream French Toast Casserole

Pairing side dishes with your Berries & Cream French Toast Casserole can create a well-rounded meal. Here are some great options to consider:

1. Bacon: Crispy bacon adds savory contrast to the sweetness of the casserole.
2. Breakfast Sausages: These provide a hearty protein option that complements brunch beautifully.
3. Fruit Salad: A refreshing fruit salad offers balance and additional vitamins to your meal.
4. Hash Browns: Crispy hash browns bring texture and satisfaction to your breakfast spread.
5. Smoothies: A berry smoothie can tie in nicely with the dish’s flavors while being nutritious.
6. Avocado Toast: The creaminess of avocado toast pairs well, adding healthy fats to your breakfast.

Common Mistakes to Avoid

When preparing your Berries & Cream French Toast Casserole, there are a few common pitfalls to watch for to ensure the best results.

• Not drying out the bread: Fresh bread can lead to a soggy casserole. Let it sit uncovered or toast it for a few minutes to dry.
• Skipping the resting time: Refrigerating the casserole is key for flavor and texture. Don’t rush this step; aim for at least 3 hours, but overnight is ideal.
• Overmixing the cream cheese: While you want it smooth, overmixing can make it too airy. Mix just enough to combine the ingredients.
• Ignoring the oven temperature: Baking at too high of a temperature can burn the top while leaving the center undercooked. Stick to 350°F (177°C) for an even bake.
• Not adjusting for altitude: If you’re at a higher elevation, baking times may need adjustment. Keep an eye on it and use a toothpick to check doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 2–3 days.
• Ensure it’s cooled completely before sealing to avoid moisture buildup.

Freezing Berries & Cream French Toast Casserole

• You can freeze the casserole before baking. Wrap it tightly in plastic wrap and foil for up to 2 months.
• Thaw in the refrigerator overnight before baking.

Reheating Berries & Cream French Toast Casserole

• Oven: Preheat to 350°F (177°C) and bake covered with foil for about 20-30 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 1-2 minutes, checking frequently.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making Berries & Cream French Toast Casserole.

Can I use frozen berries for Berries & Cream French Toast Casserole?

Yes, you can use frozen berries! Just make sure they’re thawed and drained of excess moisture before adding them.

How do I make my Berries & Cream French Toast Casserole healthier?

You can substitute whole milk with almond or oat milk and reduce sugar by using less or opting for a natural sweetener like honey or maple syrup.

Can I prepare Berries & Cream French Toast Casserole without eggs?

Yes! You can replace eggs with flaxseed meal mixed with water or use silken tofu blended until smooth as an egg substitute.

How long does Berries & Cream French Toast Casserole last in the fridge?

It lasts about 2–3 days when stored properly in an airtight container in the refrigerator.

What toppings go well with Berries & Cream French Toast Casserole?

Delicious options include whipped cream, fresh fruits, maple syrup, or even yogurt for added creaminess!

Final Thoughts

The Berries & Cream French Toast Casserole is not only delightful but also versatile. You can customize it with various fruits or toppings according to your preferences. It makes mornings special and is perfect for gatherings or family breakfasts. Give this recipe a try; you won’t be disappointed!