Sausage Egg and Cheese Breakfast Sliders

Sweet, savory, and oh-so-satisfying, Sausage Egg and Cheese Breakfast Sliders are the ultimate morning treat! These delightful sliders are perfect for busy weekday mornings, lazy weekends, or even game days. With layers of juicy sausage, fluffy scrambled eggs, and melty cheese all enveloped in soft Hawaiian rolls, they are sure to be a hit at any gathering. Plus, the finishing touch of maple butter glaze adds a unique sweetness that sets them apart!

Why You’ll Love This Recipe

• Quick Preparation: This recipe is easy to whip up in just 45 minutes from start to finish.
• Crowd-Pleaser: Perfect for brunches, family gatherings, or game day; everyone will love these sliders!
• Make-Ahead Friendly: Prepare these sliders the night before and bake them fresh in the morning.
• Versatile Ingredients: Feel free to swap out cheeses or add veggies based on your preferences.
• Delicious Flavor: The combination of savory sausage, creamy eggs, and sweet maple glaze is irresistible.

Tools and Preparation

Before you start making your sliders, gather your tools to ensure a smooth cooking process. Having everything ready will make preparing your Sausage Egg and Cheese Breakfast Sliders so much easier.

Essential Tools and Equipment

• Large skillet
• Serrated knife
• Baking dish (7×10-inch or 9×13-inch)
• Mixing bowl
• Whisk

Importance of Each Tool

• Large skillet: Essential for cooking the sausage patties evenly without overcrowding them.
• Serrated knife: Makes cutting through the soft Hawaiian rolls a breeze without squishing them.
• Baking dish: Holds all the delicious layers together while baking for perfect melting.

Ingredients

Sweet and savory breakfast sliders loaded with sausage patties, scrambled eggs, and melty cheese, finished with a maple butter glaze.

For the Sliders

• 24 ounces ground pork sausage (2 breakfast sausage rolls, like Jimmy Dean)
• 12 Hawaiian buns, or other slider buns
• 8 large eggs, scrambled
• 6 slices pepper jack cheese
• 8 slices American cheese

For the Maple Butter Glaze

• 1/2 cup butter, melted
• 1/4 cup maple syrup

How to Make Sausage Egg and Cheese Breakfast Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your sliders will bake evenly.

Step 2: Cook the Sausage

Warm a large skillet over medium heat.
1. Form the ground pork sausage into 12 patties that are slightly larger than one dinner roll.
2. Place the patties in the skillet and cook until they are completely cooked through.

Step 3: Prepare the Rolls

While the sausages are cooking:
1. Use a serrated knife to carefully cut the rolls in half lengthwise without breaking them apart.
2. Place the bottom halves of the rolls in a greased baking dish (7×10-inch or 9×13-inch) and set aside the tops.

Step 4: Assemble the Sliders

1. Scoop scrambled eggs onto the bottom half of the rolls.
2. Top with pepper jack cheese followed by placing cooked sausage patties on top.
3. Finish with American cheese before carefully placing on top buns.

Step 5: Add Maple Butter Glaze

In a mixing bowl:
1. Combine melted butter with maple syrup.
2. Brush this mixture generously over the tops of each roll, allowing some to drip down into the bottom layer.

Step 6: Bake & Serve

Bake for 15-20 minutes or until cheese is bubbly and melted. Once done, remove from oven and serve warm! Enjoy your delicious Sausage Egg and Cheese Breakfast Sliders!

How to Serve Sausage Egg and Cheese Breakfast Sliders

Sausage egg and cheese breakfast sliders are perfect for any occasion. Whether it’s a family brunch or a game day gathering, these sliders can be enjoyed in various ways that enhance their delicious flavors.

Pair with Fresh Fruit

• Seasonal Berries: Strawberries, blueberries, and raspberries add a refreshing contrast.
• Melon Slices: Sweet cantaloupe or honeydew complement the savory sliders.

Offer Assorted Dips

• Spicy Ketchup: A zesty twist on traditional ketchup for those who enjoy some heat.
• Honey Mustard: This sweet and tangy dip pairs well with the richness of the sliders.

Serve with Breakfast Potatoes

• Hash Browns: Crispy hash browns provide a satisfying crunch alongside the soft sliders.
• Home Fries: Seasoned, golden-brown potatoes are a hearty addition to your breakfast spread.

Create a Slider Bar

• Condiment Options: Include toppings like avocado slices, jalapeños, or sriracha for customization.
• Cheese Varieties: Offer different cheese options to suit everyone’s taste preferences.

Accompany with Beverages

• Freshly Squeezed Juice: Orange or apple juice offers a bright flavor that balances the meal.
• Coffee or Tea: A warm beverage is always a welcome addition to breakfast.

How to Perfect Sausage Egg and Cheese Breakfast Sliders

Making the best sausage egg and cheese breakfast sliders involves attention to detail. Here are some tips to ensure they turn out perfectly every time.

• Use Fresh Ingredients: Start with fresh sausage and eggs for enhanced flavor.
• Don’t Overcook Eggs: Scramble eggs just until set; they will continue cooking in the oven.
• Layer Wisely: Place cheese between layers of sausage and eggs for optimal melting.
• Brush Generously: Apply enough maple butter glaze to soak into the rolls for added sweetness.
• Monitor Baking Time: Keep an eye on your sliders; remove them when cheese is bubbly for best results.

Best Side Dishes for Sausage Egg and Cheese Breakfast Sliders

To make your meal complete, consider serving these delightful side dishes. They complement the sliders wonderfully and add variety to your breakfast table.

1. Fruit Salad: A mix of fresh fruits adds color and healthiness to your meal.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side option.
3. Pancakes: Fluffy pancakes topped with syrup pair perfectly with savory sliders.
4. Crispy Bacon: The salty crunch of bacon enhances the overall flavor experience.
5. Oven-Baked Hash Browns: Seasoned hash browns offer a satisfying crunch that contrasts nicely with soft sliders.
6. Green Salad: A light salad can balance out the richness of the sliders.

Common Mistakes to Avoid

Making Sausage Egg and Cheese Breakfast Sliders can be a delightful experience, but there are common mistakes to watch out for to ensure your sliders turn out perfectly.

• Using the wrong type of sausage: Always choose breakfast sausage for the best flavor. Avoid Italian or spicy sausages as they can overpower the dish.
• Not cooking the eggs properly: Scramble your eggs just until set. Overcooking can lead to dry eggs, ruining the creamy texture.
• Skipping the glaze: The maple butter glaze is key for adding sweetness. Don’t skip it, as it enhances flavor and keeps the sliders moist.
• Cutting buns incorrectly: Be careful when slicing your buns. Ensure you cut them evenly to hold all ingredients without falling apart.
• Not allowing sliders to rest: Letting sliders sit for a few minutes before serving helps the flavors meld together and makes them easier to handle.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Sausage Egg and Cheese Breakfast Sliders

• Wrap each slider tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe bag or container for up to 2 months.

Reheating Sausage Egg and Cheese Breakfast Sliders

• Oven: Preheat to 350°F, wrap sliders in foil, and heat for 10-15 minutes.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat for 30-60 seconds until warm.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until heated through.

Frequently Asked Questions

What are Sausage Egg and Cheese Breakfast Sliders?

Sausage Egg and Cheese Breakfast Sliders are mini sandwiches filled with savory sausage patties, scrambled eggs, and melted cheese, perfect for breakfast or brunch.

Can I make Sausage Egg and Cheese Breakfast Sliders ahead of time?

Yes! You can prepare these sliders ahead of time by assembling them and storing them in the refrigerator or freezer until you’re ready to bake.

How do I customize my Sausage Egg and Cheese Breakfast Sliders?

You can customize these sliders by using different types of cheese, adding vegetables like spinach or bell peppers, or switching up the sausage with turkey or chicken sausage.

What are some good sides to serve with breakfast sliders?

Consider serving fruit salad, hash browns, or yogurt on the side for a well-rounded breakfast that complements the sliders.

Final Thoughts

Sausage Egg and Cheese Breakfast Sliders are a delicious way to start your day or impress at brunch gatherings. Their sweet and savory balance makes them versatile enough for any occasion. Feel free to customize with different cheeses or add-ins to suit your taste!