Skillet Stuffed Shells with Zucchini and Mushrooms

Skillet Stuffed Shells with Zucchini and Mushrooms are the perfect weeknight dinner. With their rich flavors and comforting textures, these stuffed shells elevate any meal. They’re easy to prepare, making them suitable for busy families or gatherings. Plus, the combination of zucchini and mushrooms adds a nutritious twist that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 40 minutes, perfect for a busy weeknight.
• Flavor-Packed: The spicy Italian sausage combined with fresh vegetables creates a deliciously satisfying meal.
• Versatile Ingredients: You can customize the filling by adding your favorite veggies or using different cheeses.
• One-Pan Wonder: Minimal cleanup is required since everything is cooked in one skillet.
• Family-Friendly: Kids and adults alike will enjoy this comforting dish.

Tools and Preparation

To make Skillet Stuffed Shells with Zucchini and Mushrooms, you’ll need a few essential kitchen tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Large skillet
• Wooden spoon
• Bowl

Importance of Each Tool

• Large pot: Perfect for boiling the jumbo pasta shells evenly without overcrowding.
• Large skillet: Ideal for cooking the sauce and keeping everything in one place, which enhances flavor melding.
• Wooden spoon: Great for breaking up sausage and stirring ingredients without scratching your cookware.
• Bowl: Useful for holding the cooked pasta while you prepare the stuffing.

Ingredients

For this delectable recipe, gather the following ingredients:

• 13 to 14 jumbo pasta shells
• 3 tablespoons extra-virgin olive oil (split)
• 6 oz. spicy Italian sausage (casing removed)
• 3 cloves garlic (finely chopped)
• 2 cups canned crushed tomatoes
• 2 to 3 tablespoons tomato paste
• 1 1/2 cups pasta water
• kosher salt and pepper
• 1/2 to 1 large zucchini (grated)
• 4 to 8 oz. cremini mushrooms (sliced)
• 2 big handfuls of fresh baby spinach
• 1 cup ricotta cheese + more if desired
• 2 tablespoons chopped fresh parsley (split)
• freshly grated parmesan or mozzarella cheese

How to Make Skillet Stuffed Shells with Zucchini and Mushrooms

Step 1: Prepare the Pasta Shells

1. Bring a large pot of salted water to a boil.
2. Add the jumbo pasta shells and cook according to package instructions, MINUS 1-2 minutes so they remain firm.
3. Reserve 1 1/2 cups of pasta water before draining the shells.
4. Drizzle cooked shells with 1 tablespoon of extra virgin olive oil to prevent sticking. Set aside.

Step 2: Make the Sauce

1. In a large skillet over medium-high heat, heat 1 tablespoon of olive oil.
2. Add the sausage, breaking it apart with a wooden spoon until browned and cooked through.
3. Stir in garlic and cook for about 1 minute until fragrant.
4. Lower heat to medium; add crushed tomatoes, tomato paste, reserved pasta water (1 cup), and salt.
5. Mix well and let simmer for about 5–7 minutes, adding more water if necessary.

Step 3: Prepare the Filling

1. In another skillet, heat remaining olive oil over medium heat.
2. Add zucchini, mushrooms, and spinach; cook until softened (about 4–5 minutes).
3. Season with salt and pepper; remove from heat and let cool slightly.
4. Stir in ricotta cheese and parsley until well combined.

Step 4: Stuff the Shells

1. Carefully stuff each shell with about 1 ½ to 2 tablespoons of filling.
2. Arrange stuffed shells seam-side up in the skillet with sauce.
3. Sprinkle with freshly grated parmesan or mozzarella cheese.
4. Cover with a lid; cook on medium-high until shells are heated through and cheese melts (a few minutes).

Serve immediately garnished with remaining parsley! Enjoy this delightful dish that’s sure to please everyone at your table!

How to Serve Skillet Stuffed Shells with Zucchini and Mushrooms

Serving Skillet Stuffed Shells with Zucchini and Mushrooms is an opportunity to get creative. You can enhance the dish with various accompaniments that complement its rich flavors.

Pair with a Fresh Salad

• Mixed Greens Salad: Toss together arugula, spinach, and cherry tomatoes for a refreshing side.
• Caesar Salad: The creamy dressing and crunchy croutons add a satisfying texture contrast.

Serve with Garlic Bread

• Classic Garlic Bread: Slice a baguette, spread it with garlic butter, and toast until golden for a delightful crunch.
• Cheesy Garlic Bread: Add mozzarella or parmesan on top of your garlic bread for extra flavor.

Add a Side of Roasted Vegetables

• Seasonal Roasted Veggies: Try bell peppers, broccoli, or carrots drizzled in olive oil and roasted until caramelized.
• Herb-Infused Roasted Potatoes: Season baby potatoes with rosemary and thyme for a hearty addition.

Drizzle with Extra Sauce

• Marinara Drizzle: Pour some marinara sauce over the shells just before serving for added moisture and flavor.
• Pesto Swirl: A dollop of pesto can elevate the dish with its fresh herb taste.

How to Perfect Skillet Stuffed Shells with Zucchini and Mushrooms

To ensure your Skillet Stuffed Shells turn out perfectly every time, consider these helpful tips.

• Bold Cooking Time: Be cautious not to overcook the pasta shells; they should be slightly firm as they will continue cooking in the skillet.
• Bold Adjust Seasoning: Always taste your sauce before adding the stuffed shells. Adjust salt and pepper to fit your preference.
• Bold Use Fresh Ingredients: Opt for fresh zucchini and mushrooms to enhance the dish’s overall flavor profile.
• Bold Keep Shells Separate: Lightly oil the cooked shells to prevent sticking while assembling them in the skillet.
• Bold Control Sauce Thickness: If your sauce becomes too thick during cooking, simply add more reserved pasta water to achieve your desired consistency.

Best Side Dishes for Skillet Stuffed Shells with Zucchini and Mushrooms

Pairing side dishes can elevate your meal experience when enjoying Skillet Stuffed Shells with Zucchini and Mushrooms. Here are some great suggestions.

1. Garlic Knots: These soft, buttery knots flavored with garlic are perfect for mopping up any leftover sauce.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a bright contrast to the savory stuffed shells.
3. Steamed Asparagus: Lightly steamed asparagus adds a crisp texture that balances out the richness of the pasta.
4. Antipasto Platter: A mix of olives, cured meats, and cheeses offers variety and complements the Italian flavors well.
5. Bruschetta: Top toasted bread slices with diced tomatoes, basil, and balsamic glaze for a flavorful appetizer.
6. Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned well provide an earthy side that pairs wonderfully with this dish.

Common Mistakes to Avoid

When making Skillet Stuffed Shells with Zucchini and Mushrooms, it’s easy to make a few common mistakes. Here are some to watch out for:

• Overcooking the pasta shells: Cooking the shells for too long can lead to mushy pasta. Remember to cook them al dente, as they will finish cooking in the skillet.
• Not seasoning the filling: A bland filling can ruin the dish. Always taste and season your ricotta mixture with salt, pepper, and fresh herbs for extra flavor.
• Skipping the reserve pasta water: This water is crucial for adjusting the sauce’s consistency. Make sure to reserve enough before draining your pasta.
• Crowding the skillet: Stuffing too many shells at once can lead to uneven cooking. Work in batches if necessary to ensure each shell heats through properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Skillet Stuffed Shells in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Skillet Stuffed Shells with Zucchini and Mushrooms

• Freeze stuffed shells individually on a baking sheet before transferring them to a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Skillet Stuffed Shells with Zucchini and Mushrooms

• Oven: Preheat your oven to 350°F (175°C). Place the shells in a baking dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place one or two shells on a microwave-safe plate. Heat on high for 1-2 minutes, checking frequently.
• Stovetop: In a skillet over medium heat, add a splash of water or sauce. Cover and heat until warmed through, about 5-10 minutes.

Frequently Asked Questions

If you have questions about making Skillet Stuffed Shells with Zucchini and Mushrooms, we’ve got you covered!

Can I use other vegetables in the filling?

Absolutely! Feel free to mix in other vegetables like bell peppers or spinach based on your preferences.

How do I make Skillet Stuffed Shells with Zucchini and Mushrooms vegetarian?

To make this dish vegetarian, simply omit the sausage and replace it with additional mushrooms or cooked lentils.

What sauce works best with these stuffed shells?

While marinara is classic, you could also try Alfredo sauce for a creamy twist or a simple olive oil drizzle.

How do I know when the stuffed shells are done?

The shells are done when heated through and the cheese is melted. If you’re unsure, check by cutting one open.

Final Thoughts

Skillet Stuffed Shells with Zucchini and Mushrooms is not only delicious but also versatile. You can easily customize it by changing up the vegetables or using different cheeses. This dish is perfect for weeknight dinners or when entertaining guests. Give it a try today!