Best Morning Glory Muffins

My favorite morning glory muffins are healthy, hearty, and so delicious! Loaded with shredded carrots, apples, raisins, nuts, and coconut, they’re bursting with flavor and texture. These Best Morning Glory Muffins are perfect for breakfast or a snack and are vegan-friendly, making them suitable for various dietary preferences. Enjoy them warm from the oven or at room temperature; they never disappoint!

Why You’ll Love This Recipe

• Nutritious Ingredients: Packed with vegetables and fruits, these muffins provide essential vitamins and minerals.
• Vegan-Friendly: No eggs are needed in this recipe, making it perfect for those following a plant-based diet.
• Easy to Make: With simple steps and common ingredients, these muffins come together quickly.
• Versatile Serving Options: Serve them for breakfast, as a snack, or even as a light dessert!
• Make Ahead: These muffins store well in the fridge or freezer, allowing you to enjoy them anytime.

Tools and Preparation

To make the Best Morning Glory Muffins, you’ll need some basic kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups
• Grater

Importance of Each Tool

• Muffin tin: Helps shape the muffins perfectly while ensuring even baking.
• Mixing bowls: Provide ample space for combining ingredients without spills.
• Whisk: Ensures that all dry ingredients are well mixed for even flavor throughout.

Ingredients

Dry Ingredients

• 1 and 1/4 cups (150g) whole wheat flour
• 1/2 cup (60g) all-purpose flour
• 3/4 cup (159g) brown sugar
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt

Wet Ingredients

• 3/4 cup unsweetened applesauce
• 1/2 cup (114ml) coconut oil (melted)
• 1 large apple (shredded)
• 1 tablespoon vanilla extract

Add-ins

• 2 cups grated carrot (about 3 medium)
• 1/2 cup raisins
• 1/2 cup flaked coconut
• 1/3 cup walnuts (chopped)

How to Make Best Morning Glory Muffins

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line a muffin tin with paper liners to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl:
1. Combine the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, ginger, and salt.
2. Whisk together until well combined.

Step 3: Add Wet Ingredients

Add in:
1. The unsweetened applesauce,
2. Melted coconut oil,
3. Shredded apple,
4. Vanilla extract.

Whisk just until combined; do not overmix.

Step 4: Fold in Add-ins

Gently fold in:
* Grated carrot,
* Raisins,
* Flaked coconut,
* Chopped walnuts.

Stir until evenly distributed throughout the batter.

Step 5: Bake Muffins

Divide the batter evenly among the prepared muffin cups:
1. Bake at 400 degrees for 10 minutes.
2. Reduce heat to 350 degrees and bake for an additional 10 to 12 minutes.
3. Muffins are done when a toothpick inserted comes out clean or with a few crumbs attached.

Step 6: Cool and Serve

Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack. Serve warm or at room temperature! Enjoy your delicious Best Morning Glory Muffins!

How to Serve Best Morning Glory Muffins

Serving these Best Morning Glory Muffins is as easy as enjoying them warm or at room temperature. They pair beautifully with a variety of spreads and beverages, making them perfect for breakfast or a snack.

With Spreads

• Cream Cheese: A rich and creamy complement that balances the sweetness of the muffins.
• Nut Butter: Almond or peanut butter adds protein and healthy fats, enhancing the flavor.
• Jam or Fruit Spread: A fruity topping can add an extra burst of sweetness.

With Beverages

• Coffee: The classic morning beverage pairs perfectly with the spices in the muffins.
• Herbal Tea: A soothing option that brings out the flavors of the muffins without overpowering them.
• Smoothies: A refreshing side that can provide added nutrients to your breakfast.

On Their Own

• Warm from the Oven: Enjoy them fresh out of the oven for a delightful treat.
• Chilled: For a cool snack, let them sit in the fridge before serving.

How to Perfect Best Morning Glory Muffins

To make your Best Morning Glory Muffins even better, consider these helpful tips:

• Use Fresh Ingredients: Fresh produce and spices enhance flavor and texture.
• Don’t Overmix the Batter: Gently fold ingredients together to keep muffins light and fluffy.
• Adjust Baking Time: Keep an eye on your muffins; ovens vary. Check for doneness early.
• Add Variations: Experiment with different nuts or dried fruits for unique flavors.
• Store Properly: Keep them in an airtight container to maintain freshness for longer.

Best Side Dishes for Best Morning Glory Muffins

Pairing side dishes with your Best Morning Glory Muffins can elevate your meal. Here are some tasty options:

1. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a balanced breakfast.
2. Fruit Salad: A mix of seasonal fruits adds freshness and color to your plate.
3. Scrambled Eggs: Protein-rich eggs make for a hearty combination that keeps you full.
4. Oatmeal Bowl: Creamy oats topped with nuts and berries complement the muffins nicely.
5. Avocado Toast: Smashed avocado on whole grain bread adds creaminess and healthy fats.
6. Chia Seed Pudding: This nutritious pudding provides fiber and pairs well with the muffin’s sweetness.

Common Mistakes to Avoid

Making the Best Morning Glory Muffins can be a delightful experience, but there are common pitfalls to watch out for.

• Skipping the whisking process: Not whisking dry ingredients thoroughly can lead to uneven flavor and texture. Make sure to combine all dry ingredients well before adding wet ones.
• Overmixing the batter: Mixing too much can make your muffins tough. Stir just until the ingredients are combined for a light and fluffy muffin.
• Not measuring accurately: Using incorrect measurements can ruin your muffins. Always use a kitchen scale or measuring cups for precise amounts.
• Ignoring baking times: Baking at the wrong temperature or not checking doneness can result in undercooked or burnt muffins. Follow the recipe closely and use a toothpick to check for doneness.
• Using stale nuts or fruits: Old ingredients can negatively affect flavor. Always use fresh nuts and dried fruits for the best taste in your muffins.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Best Morning Glory Muffins

• Freeze muffins in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag.
• Good for up to 3 months.

Reheating Best Morning Glory Muffins

• Oven: Preheat to 350°F (175°C) and warm muffins for about 10 minutes.
• Microwave: Heat one muffin at a time for about 15-20 seconds for quick warmth.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Best Morning Glory Muffins.

Can I substitute other flours?

Yes, you can use gluten-free flour blends if needed, but results may vary.

How do I make these muffins sweeter?

For sweeter muffins, consider adding additional brown sugar or honey, adjusting according to taste.

What other mix-ins can I use?

Feel free to add seeds like sunflower or pumpkin seeds, or swap walnuts with pecans for variety in your Best Morning Glory Muffins.

Are these muffins suitable for kids?

Absolutely! They are nutritious and packed with flavors that kids tend to enjoy.

Can I make these muffins without oil?

Yes! You can replace coconut oil with unsweetened applesauce or mashed bananas for a lower-fat version.

Final Thoughts

The Best Morning Glory Muffins are not only wholesome but also bursting with flavors that everyone will love. They serve as a fantastic breakfast option or snack throughout the day. Feel free to customize them with your favorite nuts or dried fruits to suit your taste preferences!