This Quick and Easy Dessert Sushi (with Bananas + Nutella) is the perfect sweet treat for any occasion. Whether you’re looking for a fun dessert to impress your guests or a simple snack for the kids, this recipe ticks all the boxes. With minimal ingredients and preparation time, you can whip up these delightful rolls in just 10 minutes. The combination of creamy Nutella, fresh bananas, and crunchy coconut makes each bite a delicious experience that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 10 minutes from start to finish, making it ideal for busy days.
- Kid-Friendly: Kids will enjoy making and eating these fun dessert sushi rolls, perfect for lunch boxes or after-school snacks.
- Versatile Options: You can easily customize the filling with other spreads or fruits to suit your taste.
- Minimal Ingredients: Requires just four simple ingredients that are easy to find at any grocery store.
- Appealing Presentation: The colorful rolls look great on any plate, making them perfect for parties or gatherings.
Tools and Preparation
To prepare this delightful dessert, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Flat surface for assembly
- Sharp knife
- Cutting board
- Mixing bowl (optional)
Importance of Each Tool
- Flat surface for assembly: A clean workspace helps keep everything organized while you roll your dessert sushi.
- Sharp knife: A sharp knife ensures clean cuts when slicing the rolls, keeping them neat and presentable.
Ingredients
For the Wrap
- 5 square honey wheat flatbread (or tortilla)
For the Filling
- 5 large organic bananas
- Nutella
For Topping
- Unsweetened coconut shavings
How to Make Quick and Easy Dessert Sushi (with Bananas + Nutella)
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients on a flat surface. Ensure that your bananas are ripe but firm for easy rolling.
Step 2: Spread Nutella on Flatbreads
Take each honey wheat flatbread and spread a generous layer of Nutella evenly across the surface.
Step 3: Add Bananas
Place one banana at one end of each flatbread. Roll it up tightly, ensuring the banana is well-covered by the flatbread.
Step 4: Coat with Coconut
Once rolled, sprinkle unsweetened coconut shavings over the sushi roll while it’s still on the flat surface. This adds crunch and flavor.
Step 5: Slice and Serve
Using a sharp knife, slice each roll into bite-sized pieces. Arrange them on a serving platter and enjoy!
With this simple guide, you’re now ready to impress family and friends with your Quick and Easy Dessert Sushi (with Bananas + Nutella)!
How to Serve Quick and Easy Dessert Sushi (with Bananas + Nutella)
Serving Quick and Easy Dessert Sushi is a delightful experience that can be tailored to various occasions. This fun and tasty treat is perfect for parties, snacks, or even lunch boxes. Here are some creative ideas for serving this dessert sushi.
Fun Party Platter
- Arrange the dessert sushi on a colorful platter for birthdays or celebrations.
- Add some fresh fruits like strawberries and blueberries for a vibrant touch.
Lunch Box Treat
- Slice the dessert sushi into bite-sized pieces.
- Pack them with a small container of yogurt for dipping to make lunchtime exciting.
Movie Night Snack
- Serve the dessert sushi with popcorn for a fun movie night at home.
- Pair with some chocolate-covered pretzels for a sweet-salty combination.
Kid-Friendly Cooking Activity
- Let kids assemble their own sushi rolls as part of a cooking activity.
- Provide toppings like sprinkles or chopped nuts for extra creativity.
Sweet Picnic Addition
- Wrap individual pieces in parchment paper for an easy picnic treat.
- Enjoy them alongside refreshing drinks on a sunny day.

How to Perfect Quick and Easy Dessert Sushi (with Bananas + Nutella)
Perfecting your Quick and Easy Dessert Sushi is simple with these handy tips. Each suggestion will help enhance the flavor and presentation of this delightful snack.
- Use ripe bananas: Ripe bananas are sweeter and easier to roll without breaking.
- Warm tortillas slightly: Heating the tortillas makes them more flexible, preventing cracks when rolling.
- Spread Nutella evenly: Ensure even distribution of Nutella for balanced flavor in every bite.
- Add toppings right away: Sprinkle coconut shavings immediately after spreading Nutella to ensure they stick well.
- Cut with a sharp knife: A sharp knife prevents squishing, keeping the sushi looking neat when sliced.
Best Side Dishes for Quick and Easy Dessert Sushi (with Bananas + Nutella)
Pairing side dishes with your Quick and Easy Dessert Sushi can elevate the meal. Here are some delicious options that complement this sweet treat perfectly.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
- Yogurt Dip: Serve vanilla or Greek yogurt on the side for a creamy contrast.
- Chocolate-Covered Strawberries: These decadent treats make an indulgent pairing with dessert sushi.
- Nutty Trail Mix: A crunchy trail mix provides texture and pairs well with the soft sushi rolls.
- Mini Muffins: Offer small, fluffy muffins as an additional sweet option on your snack table.
- Smoothie Bowls: A vibrant smoothie bowl adds healthiness while complementing the flavors of dessert sushi.
Common Mistakes to Avoid
Making dessert sushi can be fun, but there are a few common mistakes to watch out for.
- Using the wrong tortillas: If you use regular tortillas instead of honey wheat flatbreads, your dessert sushi won’t have the same sweetness. Always opt for honey wheat for the best taste.
- Overfilling with Nutella: Adding too much Nutella can make it hard to roll. Use just enough to coat the flatbread without overflowing.
- Skipping the coconut shavings: Not adding coconut can result in a lack of texture and flavor. Don’t skip this step; it enhances the overall experience.
- Choosing unripe bananas: Unripe bananas are hard and not sweet. Use ripe bananas for a softer texture and better flavor in your dessert sushi.
- Not cutting evenly: If you don’t slice the rolled sushi evenly, some pieces may be too big or too small. Make sure to cut into equal portions for a consistent presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover dessert sushi in an airtight container.
- It can last up to 3 days in the refrigerator.
- Keep it away from strong-smelling foods to avoid flavor transfer.
Freezing Quick and Easy Dessert Sushi (with Bananas + Nutella)
- Wrap each piece in plastic wrap before placing them in a freezer bag.
- They will stay fresh for up to 1 month in the freezer.
- Thaw overnight in the refrigerator before serving.
Reheating Quick and Easy Dessert Sushi (with Bananas + Nutella)
- Oven: Preheat to 350°F (175°C) and heat for about 5-10 minutes until warm.
- Microwave: Heat on medium power for 15-20 seconds per piece, checking frequently.
- Stovetop: Heat in a non-stick pan over low heat for about 2 minutes on each side until warm.
Frequently Asked Questions
Here are some common questions about making Quick and Easy Dessert Sushi (with Bananas + Nutella).
Can I use other fillings besides Nutella?
Yes! You can try peanut butter, chocolate spread, or even cream cheese as alternatives.
How do I make this recipe more kid-friendly?
Consider adding sprinkles or mini chocolate chips inside for added fun!
What can I serve with dessert sushi?
Pair it with whipped cream, fruit dip, or a scoop of ice cream for an extra treat.
How long does it take to prepare?
This Quick and Easy Dessert Sushi (with Bananas + Nutella) takes about 10 minutes to prepare.
Final Thoughts
Quick and Easy Dessert Sushi (with Bananas + Nutella) is a delightful treat that combines sweetness and fun. It’s perfect for kids’ lunch boxes or as an after-school snack. Feel free to customize your rolls with different fruits or spreads to make them uniquely yours!
Quick and Easy Dessert Sushi (with Bananas + Nutella)
Indulge in the delightful world of Quick and Easy Dessert Sushi (with Bananas + Nutella). This fun treat combines creamy Nutella, ripe bananas, and crunchy coconut, all wrapped in a honey wheat flatbread. Perfect for impressing guests or satisfying hungry kids, these sweet sushi rolls are ready in just 10 minutes! With minimal ingredients and endless customization options, you can create a visually appealing platter that’s perfect for any occasion. Whether it’s a party, a lunch box surprise, or a cozy movie night snack, this dessert is sure to be a hit. Get ready to roll into deliciousness with this simple recipe!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes 5 sushi rolls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 5 square honey wheat flatbreads (or tortillas)
- 5 large organic bananas
- Nutella (to taste)
- Unsweetened coconut shavings (for topping)
Instructions
- Gather all ingredients on a flat surface; ensure bananas are ripe but firm.
- Spread Nutella evenly over each flatbread.
- Place one banana at the edge of each flatbread and roll tightly.
- Immediately sprinkle coconut shavings over the roll while it's on the surface.
- Slice each roll into bite-sized pieces and serve.
Nutrition
- Serving Size: 1 sushi roll (50g)
- Calories: 170
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added fun, let kids personalize their rolls with different spreads like peanut butter or toppings such as sprinkles. Use warm tortillas for easier rolling without cracking.