Taco Pockets

Upgrade your dinner routine and make these easy taco pockets! These delicious pockets are perfect for any occasion, whether it’s a family dinner, a casual gathering with friends, or a tasty snack. Made with flaky pie crust, seasoned taco meat, cheese, and salsa, they are sure to please everyone at the table. The unique combination of flavors and textures makes these taco pockets not only satisfying but also fun to eat!

Why You’ll Love This Recipe

• Quick and Easy: This recipe is simple to follow and takes just 40 minutes from start to finish.
• Crowd-Pleaser: Perfect for parties or game nights; everyone loves tacos!
• Customizable Filling: You can easily switch up the filling ingredients based on your preferences or what you have on hand.
• Great for Meal Prep: Make a batch ahead of time and reheat them for quick lunches or dinners throughout the week.
• Kid-Friendly: Kids will love the handheld nature of taco pockets and can help make them too!

Tools and Preparation

Before you start making taco pockets, gather all necessary tools. Having the right equipment will make your cooking experience smoother.

Essential Tools and Equipment

• Large frying pan
• Baking sheet
• Parchment paper
• Rolling pin (optional)
• Fork

Importance of Each Tool

• Large frying pan: Essential for browning the meat evenly while incorporating flavors from onions and spices.
• Baking sheet: Provides a sturdy surface for baking the taco pockets without them falling apart.
• Parchment paper: Keeps the taco pockets from sticking to the baking sheet, making cleanup easier.
• Fork: Useful for sealing the edges of the taco pockets and creating decorative patterns.

Ingredients

To make delicious taco pockets, you’ll need the following ingredients:

For the Meat Filling

• 3/4 pound lean ground beef
• 1/2 cup chopped onion
• 4 ounce can chopped green chiles
• 1/2 cup salsa
• 1 Tablespoon taco seasoning (more to taste)
• Salt and pepper (to taste)

For Assembling Taco Pockets

• 3 colby jack cheese sticks (cut into fourths)
• 4 uncooked pie crusts (I used Pillsbury)

How to Make Taco Pockets

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a large baking sheet with parchment paper and set it aside.

Step 2: Cook the Meat Mixture

In a large frying pan over medium-high heat:
1. Cook the lean ground beef, breaking it apart as it cooks.
2. Add in the chopped onion and chopped green chiles.
3. Stir occasionally until the meat is browned.
4. Mix in the salsa, taco seasoning, and season with salt and pepper. Let cool slightly.

Step 3: Prepare Pie Crusts

Lay out one pie crust on a flat surface:
1. Cut off the rounded edges to create a rectangle.
2. Cut this rectangle into 6 smaller rectangles.

Step 4: Fill Taco Pockets

For each rectangle:
1. Spoon about 3 to 4 tablespoons of taco meat into the center.
2. Place one piece of cheese on top.
3. Lay another rectangle over it, stretching lightly if needed.
4. Press down around edges; trim excess dough if necessary.
5. Seal edges with a fork by pressing down firmly. Poke 9 holes in each pocket for steam release.

Step 5: Bake Taco Pockets

Place taco pockets onto your prepared baking sheet:
1. Bake for about 25 minutes or until golden brown.

Step 6: Serve Warm

Serve warm with your favorite salsa or guacamole! Enjoy these delightful taco pockets fresh out of the oven!

How to Serve Taco Pockets

Taco pockets are a versatile and fun meal option that can be enjoyed in many ways. Whether you’re serving them at a party or as a weeknight dinner, there are plenty of ways to enhance the experience.

Salsa Suggestions

• Fresh Salsa: A zesty mix of diced tomatoes, onions, cilantro, and lime juice adds freshness.
• Pineapple Salsa: Sweet and tangy pineapple salsa pairs wonderfully for a tropical twist.

Dipping Sauces

• Guacamole: Creamy guacamole complements the flavors of taco pockets perfectly.
• Sour Cream: A dollop of sour cream offers a cooling contrast to the spiciness.

Garnishes

• Chopped Cilantro: Fresh cilantro brightens up the dish with its aromatic flavor.
• Sliced Jalapeños: For those who love heat, sliced jalapeños add an extra kick.

Pairing Drinks

• Margaritas: Classic margaritas make for a festive drink pairing with taco pockets.
• Iced Tea: Unsweetened iced tea provides a refreshing balance to the meal.

How to Perfect Taco Pockets

To ensure your taco pockets turn out great every time, follow these simple tips.

• Use Fresh Ingredients: Fresh meat and produce enhance the overall flavor and texture.
• Don’t Overfill: Avoid overstuffing to prevent leaks while baking; 3-4 tablespoons is ideal.
• Seal Edges Well: Press edges firmly and use a fork for proper sealing to keep fillings inside.
• Experiment with Spices: Adjust taco seasoning according to your taste for more personalized flavor.
• Chill Before Baking: Refrigerating assembled pockets for 10 minutes helps maintain their shape during baking.

Best Side Dishes for Taco Pockets

Taco pockets are delightful on their own, but adding side dishes can elevate your meal. Here are some great options to serve alongside:

1. Mexican Rice: Fluffy rice seasoned with spices adds heartiness to your meal.
2. Refried Beans: Smooth and creamy refried beans provide a delicious protein-rich side.
3. Corn Salad: A fresh corn salad with lime dressing brings sweetness and crunch.
4. Chips and Salsa: Crunchy tortilla chips paired with salsa offer great texture contrast.
5. Grilled Vegetables: Lightly charred vegetables add color and nutrients to your plate.
6. Cabbage Slaw: A tangy slaw adds crispness and enhances the overall flavor profile.

Common Mistakes to Avoid

Making taco pockets can be simple, but there are common mistakes that can ruin your dish. Here are some pitfalls to watch out for:

• Skipping the Cooling Step: Allowing the taco meat to cool slightly before assembling helps prevent a soggy crust. This ensures the pie crust stays flaky and delicious.
• Overfilling the Pockets: Adding too much filling can lead to bursting during baking. Stick to 3-4 tablespoons of filling for each pocket for best results.
• Not Sealing Properly: Failing to seal the edges well may cause the filling to leak out while baking. Use a fork to crimp the edges securely.
• Ignoring Baking Time: Each oven is different; keep an eye on your taco pockets as they bake. Remove them when golden brown for that perfect crunch.
• Forgetting Ventilation: Not poking holes in the top can trap steam inside. This may lead to soggy pockets instead of a crispy exterior.

Storage & Reheating Instructions

Refrigerator Storage

• Taco pockets can be stored in an airtight container for up to 3 days.
• Ensure they have cooled completely before sealing them to avoid condensation.

Freezing Taco Pockets

• Freeze uncooked taco pockets for up to 2 months.
• Wrap each pocket tightly in plastic wrap and then place them in a freezer bag.

Reheating Taco Pockets

• Oven: Preheat to 350°F and bake for 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking often to avoid sogginess.
• Stovetop: Heat in a non-stick skillet over low heat, flipping occasionally until warm.

Frequently Asked Questions

Here are some commonly asked questions about taco pockets:

Can I use other types of meat for Taco Pockets?

Yes! Ground turkey or chicken works well too, offering a leaner alternative without sacrificing flavor.

How do I customize my Taco Pockets?

You can add vegetables like bell peppers or corn for extra texture and flavor, or swap out the cheese based on your preference.

What dips pair well with Taco Pockets?

Salsa, guacamole, or sour cream complement taco pockets beautifully and enhance their taste.

Can I make Taco Pockets vegetarian?

Absolutely! Substitute ground beef with black beans or lentils and include additional veggies for a hearty option.

Final Thoughts

Taco pockets are not only delicious but also versatile! They make a fantastic appetizer or main course and can easily cater to various dietary preferences. Experiment with fillings and sauces to create your perfect version of this fun recipe!