Loaded Baked Potato Casserole

This Loaded Baked Potato Casserole is a delightful side dish that is perfect for any occasion, from family dinners to holiday gatherings. Creamy and cheesy with a crispy topping, this casserole is not only easy to prepare but also a crowd-pleaser. Each bite delivers the comforting flavors of loaded baked potatoes, making it a unique addition to your table.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and minimal prep time, this casserole is perfect for both beginners and seasoned cooks.
  • Flavorful Layers: The combination of creamy cheese, savory bacon, and fresh green onions creates a rich taste that everyone will enjoy.
  • Versatile Dish: Ideal as a side for meats or as a hearty main dish for vegetarians, this casserole fits various meal plans.
  • Feed a Crowd: With 12 servings, it’s great for gatherings or meal prep. Leftovers heat up beautifully for quick lunches.
  • Customizable: Feel free to add your favorite toppings like jalapeños or switch up the cheese to match your taste!

Tools and Preparation

Before you dive into cooking this delicious Loaded Baked Potato Casserole, make sure you have the right tools on hand. Having the proper equipment can streamline your cooking process and enhance your overall experience.

Essential Tools and Equipment

  • Large pot
  • Casserole dish (9×13)
  • Mixing bowl
  • Potato peeler
  • Whisk

Importance of Each Tool

  • Large pot: Essential for boiling potatoes until tender, ensuring they mash easily into a creamy mixture.
  • Casserole dish (9×13): The perfect size for baking and serving your Loaded Baked Potato Casserole.
  • Mixing bowl: Useful for combining ingredients without making a mess; helps in mixing thoroughly.
  • Potato peeler: Makes peeling potatoes quick and efficient, saving you time in preparation.

Ingredients

This Loaded Baked Potato Casserole is made with fresh ingredients that contribute to its rich flavor profile.

Potatoes & Dairy

  • 6 large russet potatoes
  • 1/4 cup unsalted butter
  • 4 oz cream cheese
  • 2/3 cup sour cream
  • 1/2 cup milk

Seasonings & Toppings

  • 1/2 teaspoon garlic powder
  • Salt and pepper (to taste)
  • 2 cups cheddar cheese (shredded)
  • 1 1/2 cup bacon (cooked and crumbled)
  • 1/4 cup green onions (diced)

How to Make Loaded Baked Potato Casserole

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Prepare your casserole dish by spraying it with nonstick cooking spray.

Step 2: Boil the Potatoes

Wash, peel, and dice the russet potatoes. Place them in a large pot and cover with water. Boil until the potatoes are tender enough to pierce easily with a fork.

Step 3: Mix the Base

Drain the cooked potatoes and return them to the empty pot. Add in the unsalted butter, cream cheese, sour cream, and milk. Gently fold these ingredients together until combined.

Step 4: Season and Combine

Add garlic powder, salt, pepper, 1 1/2 cups of shredded cheddar cheese, and 1 cup of crumbled bacon into the potato mixture. Stir everything together until well mixed.

Step 5: Bake the Casserole

Transfer the potato mixture into your prepared casserole dish. Top with the remaining cheddar cheese and crumbled bacon. Bake in preheated oven for about 25-30 minutes or until golden brown on top.

Step 6: Serve with Green Onions

Once baked, remove your casserole from the oven. Sprinkle diced green onions on top before serving warm.

Enjoy this Loaded Baked Potato Casserole as an irresistible addition to any meal!

How to Serve Loaded Baked Potato Casserole

This Loaded Baked Potato Casserole is perfect for any gathering or family dinner. It can be served in various ways to enhance the meal experience.

As a Standalone Dish

  • This casserole is hearty enough to serve on its own, making it a comforting choice for a cold evening.

With a Fresh Salad

  • Pairing this casserole with a fresh garden salad adds a light and healthy balance to the meal.

Alongside Grilled Meats

  • Serve it with grilled chicken or steak for a delicious combination of flavors and textures.

Topped with Extra Green Onions

  • Add more diced green onions on top just before serving for an extra pop of color and flavor.

With Sour Cream on the Side

  • Offering sour cream as an option allows guests to customize their servings according to their taste preferences.

As Part of a Potluck Spread

  • This casserole is a fantastic addition to any potluck, where it will surely be a crowd-pleaser!
Loaded

How to Perfect Loaded Baked Potato Casserole

To elevate your Loaded Baked Potato Casserole, consider these helpful tips.

  • Choose the Right Potatoes: Russet potatoes are ideal for this dish due to their fluffy texture when cooked.
  • Don’t Rush the Boiling: Ensure your potatoes are tender before mashing them for the best consistency.
  • Use Cream Cheese: Incorporating cream cheese into the mix will enhance the creaminess and flavor of your casserole.
  • Adjust Seasonings: Taste and adjust salt, pepper, and garlic powder according to your preference for maximum flavor.
  • Experiment with Toppings: Feel free to add toppings like jalapeños or different types of cheese for a unique twist.
  • Let It Rest: Allow the casserole to sit for 5-10 minutes after baking. This helps it set and makes serving easier.

Best Side Dishes for Loaded Baked Potato Casserole

This Loaded Baked Potato Casserole pairs well with many side dishes. Here are some favorites that complement its rich flavors.

  1. Garlic Bread – A crunchy, buttery option that goes perfectly with creamy casseroles.
  2. Steamed Broccoli – Lightly seasoned broccoli adds a nutritious touch without overwhelming the palate.
  3. Caesar Salad – Crisp romaine lettuce and tangy dressing provide a nice contrast to the richness of the casserole.
  4. Roasted Brussels Sprouts – Their slight bitterness balances out the savory flavors of the dish beautifully.
  5. Corn on the Cob – Sweet corn brings freshness and sweetness that pairs wonderfully with this hearty side.
  6. Coleslaw – A tangy slaw adds crunch and acidity, which brightens up each bite of loaded potato goodness.
  7. Baked Beans – A classic comfort food that adds sweetness and protein, making it a filling meal.
  8. Grilled Asparagus – Lightly charred asparagus offers an earthy flavor that complements the casserole nicely.

Common Mistakes to Avoid

When making Loaded Baked Potato Casserole, it’s easy to make simple mistakes. Here are some common pitfalls and how to avoid them.

  • Not boiling potatoes properly: Ensure you boil the potatoes until they are tender. Undercooked potatoes can lead to a crunchy texture in your casserole.
  • Skipping seasoning: Don’t forget to add salt and pepper while mixing. Seasoning is key for flavor; taste as you go!
  • Overbaking the casserole: Keep an eye on the baking time. Overbaking can dry out the dish, making it less enjoyable.
  • Using low-quality cheese: Opt for good-quality cheddar cheese for better melting and flavor. Cheap cheese may not melt well or taste as good.
  • Ignoring toppings: Toppings like green onions enhance flavor and presentation. Don’t skip this final touch; it makes a difference!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3-5 days.

Freezing Loaded Baked Potato Casserole

  • Place the casserole in a freezer-safe container.
  • It can be frozen for up to 2-3 months.

Reheating Loaded Baked Potato Casserole

  • Oven: Preheat to 350°F (175°C) and cover with foil. Reheat for about 20-25 minutes.
  • Microwave: Use a microwave-safe dish and heat in short intervals, stirring occasionally until warm.
  • Stovetop: Heat in a skillet over medium heat, stirring frequently until heated through.

Frequently Asked Questions

What is Loaded Baked Potato Casserole?

Loaded Baked Potato Casserole is a creamy, cheesy dish made with diced potatoes, cheese, bacon, and seasonings, baked until golden.

How can I customize my Loaded Baked Potato Casserole?

You can add ingredients like broccoli, chives, or different types of cheese according to your taste preferences.

Can I prepare Loaded Baked Potato Casserole ahead of time?

Yes! You can assemble the casserole ahead of time and refrigerate it before baking. Just add extra baking time if it’s cold from the fridge.

How long does it take to make Loaded Baked Potato Casserole?

The total preparation and cooking time is approximately 60 minutes.

Is Loaded Baked Potato Casserole suitable for freezing?

Yes! This casserole freezes well and can be enjoyed later; just follow proper freezing instructions.

Final Thoughts

This Loaded Baked Potato Casserole is not only delicious but also versatile. It’s perfect as a side dish for gatherings or family dinners. Feel free to customize it with your favorite toppings or ingredients. Give this recipe a try—you won’t be disappointed!

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Loaded Baked Potato Casserole

Indulge in the creamy comfort of Loaded Baked Potato Casserole, a delightful dish that transforms classic baked potatoes into a hearty, crowd-pleasing casserole. Perfect for family dinners or holiday gatherings, this recipe combines tender russet potatoes with rich flavors of cheese, crispy bacon, and fresh green onions. Each bite offers a satisfying blend of textures from the creamy base to the crispy topping. This casserole is not only easy to prepare but also highly customizable, making it an ideal addition to any meal.

  • Author: Charlotte
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 12 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 6 large russet potatoes
  • 1/4 cup unsalted butter
  • 4 oz cream cheese
  • 2/3 cup sour cream
  • 1/2 cup milk
  • 2 cups cheddar cheese (shredded)
  • 1 1/2 cup bacon (cooked and crumbled)
  • Salt, pepper, and garlic powder to taste
  • 1/4 cup green onions (diced)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×13 casserole dish.
  2. Wash, peel, and dice the russet potatoes. Boil in salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot. Mash with butter, cream cheese, sour cream, and milk until smooth.
  4. Stir in garlic powder, salt, pepper, cheddar cheese (reserve some for topping), and crumbled bacon until well combined.
  5. Transfer to the prepared casserole dish, top with remaining cheese and bacon bits.
  6. Bake for 25-30 minutes or until golden brown on top. Garnish with diced green onions before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: Experiment with toppings like jalapeños or different cheeses for unique flavors. Let the casserole rest for a few minutes after baking for easier serving.

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