Blackstone Cinnamon Rolls

Blackstone Cinnamon Rolls are a delightful twist on the classic breakfast treat. These easy-to-make cinnamon rolls are smashed and cooked on a griddle, creating a crispy exterior while maintaining a soft and gooey inside. Perfect for brunch gatherings, lazy weekend mornings, or even dessert, these rolls are quick to prepare and sure to impress your family and friends. With just a few simple ingredients, you’ll enjoy warm, cinnamon-scented goodness topped with sweet icing.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes from start to finish, you can enjoy delicious cinnamon rolls in no time.
• Crispy and Gooey Texture: The griddle cooking method gives these rolls a unique texture that is both crispy on the outside and soft on the inside.
• Versatile Serving Options: Serve them as a breakfast treat, dessert, or even a snack while entertaining guests.
• Minimal Ingredients: Just three simple ingredients make this recipe budget-friendly and easy to whip up anytime.
• Fun Cooking Method: Smashing the rolls before cooking adds an element of fun and creativity to your kitchen routine.

Tools and Preparation

Before diving into making Blackstone Cinnamon Rolls, gather your essential tools. Having the right equipment will streamline your cooking experience, ensuring perfect results every time.

Essential Tools and Equipment

• Blackstone griddle
• Griddle spatula
• Infrared thermometer
• Parchment paper

Importance of Each Tool

• Blackstone griddle: Provides even heat distribution for perfectly cooked cinnamon rolls.
• Griddle spatula: Essential for smashing the rolls and flipping them without tearing.
• Infrared thermometer: Helps ensure you have the right temperature for optimal cooking results.

Ingredients

To make Blackstone Cinnamon Rolls, you will need:

• 1 refrigerated cinnamon rolls (8 count can, 12.4 ounces)
• 2 Tablespoons butter
• Parchment paper square

How to Make Blackstone Cinnamon Rolls

Step 1: Preheat the Griddle

Preheat your Blackstone griddle to low heat, around 350 degrees Fahrenheit. The easiest way to check the temperature is with an infrared thermometer.

Step 2: Grease the Griddle

Once the griddle is hot, take 2 tablespoons of butter and grease the surface well to prevent sticking.

Step 3: Prepare the Cinnamon Rolls

Separate each cinnamon roll from the can and lay them on the preheated griddle. Ensure there’s enough space between each roll for even cooking.

Step 4: Smash the Rolls

Take a piece of square parchment paper and place it over each cinnamon roll. Press down firmly with your griddle spatula to smash it flat. Remove the parchment paper after smashing each roll.

Step 5: Cook the First Side

Cook each smashed roll for about 2 minutes or until the bottom is browned.

Step 6: Flip and Cook Through

Carefully flip each roll over without needing parchment paper this time. Press down again with your spatula. Continue cooking until fully cooked through for another 2-3 minutes.

Step 7: Stack and Serve

Remove all rolls from the griddle and stack them on a plate.

Step 8: Add Icing

Heat up the icing that comes with your cinnamon rolls and drizzle it generously over the top while they are still warm.

Enjoy your delicious Blackstone Cinnamon Rolls immediately!

How to Serve Blackstone Cinnamon Rolls

Blackstone Cinnamon Rolls are not just a breakfast treat but can be served in various delightful ways. Here are some serving suggestions that will elevate your cinnamon roll experience.

Pair with Fresh Fruits

• Berries: Strawberries, blueberries, or raspberries add a fresh, tangy balance to the sweetness of the rolls.
• Banana Slices: Creamy and sweet, bananas complement the cinnamon flavor perfectly.

Add Whipped Cream

• Homemade Whipped Cream: A dollop of whipped cream enhances the richness of the rolls and adds a light texture.
• Flavored Whipped Cream: Consider adding vanilla or cinnamon to your whipped cream for an extra layer of flavor.

Top with Ice Cream

• Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs beautifully with warm cinnamon rolls.
• Butter Pecan Ice Cream: This nutty flavor brings out the buttery notes in the rolls.

Drizzle with Caramel Sauce

• Warm Caramel: Drizzling warm caramel sauce over your Blackstone Cinnamon Rolls adds a decadent touch.
• Sea Salt Caramel: The combination of sweet and salty takes your dish to another level.

Serve Alongside Coffee or Tea

• Fresh Brewed Coffee: The bitterness of coffee contrasts nicely with the sweet rolls.
• Herbal Tea: A soothing herbal tea provides a calming effect alongside your breakfast treat.

How to Perfect Blackstone Cinnamon Rolls

To make your Blackstone Cinnamon Rolls even better, consider these helpful tips for perfect results every time.

• Use Room Temperature Ingredients: This helps the dough rise better and ensures a fluffy texture.
• Don’t Overcrowd the Griddle: Leave enough space between each roll to allow for proper cooking and easy flipping.
• Check Temperature Regularly: Maintaining a consistent low heat prevents burning while ensuring thorough cooking.
• Press Firmly When Smashed: A firm press ensures even cooking and creates that desirable flat shape for crispy edges.
• Experiment with Toppings: Feel free to add nuts, chocolate chips, or sprinkles before cooking for unique flavors.

Best Side Dishes for Blackstone Cinnamon Rolls

Enjoying Blackstone Cinnamon Rolls can be made even more satisfying with these delicious side dishes. Here are some great options to consider.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the rolls.
2. Bacon Strips: Crispy bacon adds a savory element that complements the cinnamon flavor beautifully.
3. Fruit Salad: A mix of seasonal fruits keeps things fresh and offers a refreshing contrast.
4. Yogurt Parfait: Layer yogurt with granola and fruits for a nutritious side that pairs well with cinnamon rolls.
5. Hash Browns: Crispy hash browns add texture and make for a hearty breakfast spread.
6. Sausage Links: Savory sausage links enhance the meal and provide additional protein.

Common Mistakes to Avoid

When making Blackstone Cinnamon Rolls, it’s easy to make a few missteps. Here are some common mistakes to avoid for perfect results.

• Skipping the Preheat: Not preheating the griddle can lead to uneven cooking. Always preheat your Blackstone griddle before adding the cinnamon rolls.
• Overcrowding the Griddle: Placing too many rolls at once can cause them to stick together and not cook evenly. Leave space between each roll for better results.
• Not Using Parchment Paper: Forgetting the parchment paper when smashing can lead to a messy situation. Always use it to ensure smooth smashing and easy removal.
• Ignoring Cooking Times: Cooking for too long or not long enough can ruin your rolls. Keep an eye on them and follow the recommended cooking times closely.
• Skipping Icing Heating: Serving cold icing on warm rolls is a missed opportunity. Always heat the icing for a delightful drizzle over your rolls.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Containers: Use an airtight container to keep them fresh.

Freezing Blackstone Cinnamon Rolls

• Duration: These cinnamon rolls can be frozen for up to 2 months.
• Containers: Wrap each roll tightly in plastic wrap and place in a freezer-safe bag or container.

Reheating Blackstone Cinnamon Rolls

• Oven: Preheat your oven to 350°F. Place the cinnamon rolls on a baking sheet and cover with foil. Heat for about 10 minutes until warm.
• Microwave: Place one roll on a microwave-safe plate and heat for 15-20 seconds. Add more time as necessary.
• Stovetop: In a skillet, add a little butter and heat over low heat. Place the roll in the skillet, cover, and heat for about 3-5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Blackstone Cinnamon Rolls.

Can I use homemade dough?

Yes, you can use homemade cinnamon roll dough instead of refrigerated ones. Just ensure they are rolled out evenly.

How do I customize my Blackstone Cinnamon Rolls?

You can add nuts, raisins, or even chocolate chips into the filling before cooking. This adds delicious variations!

What is the best way to serve Blackstone Cinnamon Rolls?

These rolls are best served warm with icing drizzled over them right after cooking.

Can I make these rolls ahead of time?

Absolutely! You can prepare everything ahead of time and just cook them when you’re ready to serve.

Final Thoughts

Blackstone Cinnamon Rolls offer an easy way to enjoy a classic breakfast treat with minimal fuss. Their versatility allows for various additions and toppings, making them perfect for any occasion. Don’t hesitate to try this recipe; customize it with your favorite flavors!