Pesto Chicken Tortellini and Veggies

Chicken Tortellini smothered with basil pesto and served with lots of veggies is a delightful dish that brings together the rich flavors of Mediterranean cuisine. This Pesto Chicken Tortellini and Veggies recipe is perfect for busy weeknights or special occasions, offering a vibrant and colorful meal that is both satisfying and nutritious. Whether you’re serving it for family dinner or a gathering with friends, this dish stands out with its combination of tender chicken, fresh vegetables, and creamy pesto.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 40 minutes, making it ideal for busy schedules.
• Flavorful: The combination of basil pesto, sun-dried tomatoes, and fresh veggies creates a deliciously rich flavor profile.
• Colorful Presentation: With vibrant vegetables like red and yellow cherry tomatoes and asparagus, this dish is visually appealing.
• Healthy Ingredients: Packed with protein from chicken thighs and fiber from vegetables, it’s a wholesome meal choice.
• Versatile Dish: Customize it with your favorite veggies or swap out chicken for a vegetarian option.

Tools and Preparation

Having the right tools can make all the difference when cooking. Here are some essential items you’ll need to prepare your Pesto Chicken Tortellini and Veggies.

Essential Tools and Equipment

• Large skillet
• Cooking spoon
• Cutting board
• Sharp knife
• Measuring cups

Importance of Each Tool

• Large skillet: Allows for even cooking of the chicken and veggies without overcrowding.
• Cooking spoon: Perfect for stirring ingredients to ensure they cook evenly.
• Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients.

Ingredients

For the Chicken

• 2 tablespoons olive oil
• 1 lb chicken thighs (boneless and skinless, sliced into strips)
• salt

For the Vegetables

• 1/2 cup sun-dried tomatoes (drained of oil, chopped)
• 1 lb asparagus (ends trimmed, cut in half)
• 1 cup cherry tomatoes (yellow and red, halved)

For the Pasta

• 1 cup tortellini (uncooked)
• 1/4 cup basil pesto (or use more)

How to Make Pesto Chicken Tortellini and Veggies

Step 1: Heat the Oil

In a large skillet, heat 2 tablespoons olive oil on medium heat.

Step 2: Cook the Chicken

Add sliced chicken thighs seasoned with salt along with 1/4 cup of chopped sun-dried tomatoes. Cook everything on medium heat for 5-10 minutes. Turn the chicken slices occasionally until completely cooked through.

Step 3: Remove Chicken

Remove the cooked chicken and sun-dried tomatoes from the skillet while leaving the oil in.

Step 4: Prepare Asparagus

Add trimmed asparagus seasoned generously with salt along with another 1/4 cup of sun-dried tomatoes to the same skillet.

Step 5: Cook Asparagus

Cook on medium heat for about 5-10 minutes until the asparagus is tender. Then remove it to a serving plate.

Step 6: Cook Tortellini

Prepare tortellini according to package instructions. Once cooked, drain it well.

Step 7: Combine Chicken and Pesto

Return the cooked chicken to the skillet. Add basil pesto and stir to coat everything well. Heat on low-medium until warmed through for about 1-2 minutes before removing from heat.

Step 8: Add Remaining Ingredients

Add cooked tortellini and halved cherry tomatoes into the skillet with the chicken mix. Stir everything together gently. If desired, add more pesto to taste.

Step 9: Season if Needed

Taste your dish; if necessary, season again with salt to enhance flavor.

Step 10: Serve

Plate up by adding chicken, cherry tomatoes, tortellini, and asparagus onto serving plates.

Extra Tip:

Want to make basil pesto from scratch? Here is a super flavorful and creamy 20-Minute Homemade Basil Pesto Recipe.

How to Serve Pesto Chicken Tortellini and Veggies

Pesto Chicken Tortellini and Veggies is not only delicious but also versatile. Here are some creative serving suggestions to elevate your dining experience.

Pair with a Fresh Salad

• Mixed Greens: Toss together arugula, spinach, and romaine for a light side.
• Caprese Salad: Layer fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar for a classic Italian touch.

Add Some Bread

• Garlic Bread: Serve warm garlic bread to soak up the extra pesto sauce.
• Crusty Baguette: A slice of fresh baguette complements the dish beautifully.

Garnish Creatively

• Parmesan Cheese: Grate fresh Parmesan on top for an added layer of flavor.
• Fresh Basil Leaves: Garnish with whole basil leaves for a pop of color and freshness.

Accompany with Wine

• White Wine: A chilled Sauvignon Blanc pairs well with the Mediterranean flavors.
• Sparkling Water: For a non-alcoholic option, serve sparkling water with lemon slices.

How to Perfect Pesto Chicken Tortellini and Veggies

To make your Pesto Chicken Tortellini and Veggies truly exceptional, follow these tips.

• Bold seasoning: Don’t be shy with salt and pepper. They enhance the overall flavor.
• Fresh ingredients: Use fresh vegetables whenever possible for vibrant taste and texture.
• Quality pesto: Opt for high-quality basil pesto or try making your own for better flavor.
• Cook tortellini al dente: This ensures the pasta has the right bite and holds up well in the dish.
• Add protein variety: For more protein, consider adding shrimp or chickpeas alongside the chicken.
• Serve hot: Ensure all components are served immediately after cooking for the best taste.

Best Side Dishes for Pesto Chicken Tortellini and Veggies

Complementing your meal can enhance its overall appeal. Here are some side dishes that work wonderfully with Pesto Chicken Tortellini and Veggies.

1. Roasted Vegetables: Seasonal vegetables like zucchini or bell peppers roasted until tender.
2. Mediterranean Quinoa Salad: Quinoa mixed with cucumbers, olives, and feta adds a refreshing crunch.
3. Grilled Corn on the Cob: Sweet corn brushed with herb butter brings a seasonal flair to your plate.
4. Sautéed Spinach: Lightly sautéed spinach adds color and nutrition to your meal.
5. Stuffed Peppers: Bell peppers stuffed with rice, beans, or meat create a hearty side dish.
6. Couscous Salad: Fluffy couscous tossed with herbs and lemon juice makes for a zesty complement.

Common Mistakes to Avoid

When preparing Pesto Chicken Tortellini and Veggies, it’s easy to make mistakes that can affect the overall dish. Here are some common pitfalls to watch out for.

• Overcooking the Chicken: Cooking chicken for too long can make it dry. Use a meat thermometer to ensure it reaches 165°F.
• Ignoring Salt: Not seasoning your ingredients can lead to bland flavors. Always season each component as you cook.
• Using Cold Ingredients: Adding cold tortellini or chicken can lower the dish’s temperature. Make sure all ingredients are at room temperature before combining.
• Skipping the Pesto: Forgetting to add enough pesto can result in a dry meal. Don’t be shy—add more if you prefer a stronger flavor!
• Not Prepping Veggies Properly: Cutting veggies unevenly can cause uneven cooking. Ensure they are cut into similar sizes for even cooking.

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last in the refrigerator for up to 3 days.

Freezing Pesto Chicken Tortellini and Veggies

• Freeze in portions in airtight freezer bags.
• The dish will maintain quality for up to 3 months.

Reheating Pesto Chicken Tortellini and Veggies

• Oven: Preheat to 350°F, then cover the dish with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power in short bursts of 1-2 minutes, stirring occasionally until hot.
• Stovetop: Warm over medium heat in a skillet, stirring gently until heated thoroughly.

Frequently Asked Questions

What is Pesto Chicken Tortellini and Veggies?

Pesto Chicken Tortellini and Veggies is a delicious Mediterranean-style dish featuring chicken, tortellini, and colorful vegetables tossed in basil pesto.

Can I customize the veggies in this recipe?

Absolutely! Feel free to swap out any vegetables for those you prefer or have on hand, such as zucchini or bell peppers.

How do I make homemade basil pesto?

To make homemade basil pesto, blend fresh basil leaves with garlic, pine nuts, Parmesan cheese, and olive oil until smooth. It’s quick and adds amazing flavor!

What can I serve with Pesto Chicken Tortellini and Veggies?

This dish pairs well with a simple green salad or crusty bread to soak up any leftover pesto sauce.

Final Thoughts

Pesto Chicken Tortellini and Veggies is not only vibrant and flavorful but also incredibly versatile. You can easily customize it with your favorite vegetables or proteins. This delightful dish makes for a quick weeknight dinner that everyone will love—so give it a try!