Famous La Scala Chopped Salad Recipe

This Famous La Scala Chopped Salad Recipe is a delightful dish that brings fresh, vibrant flavors right to your table. Perfect for any occasion, this salad can stand alone as a healthy lunch or be served as a side with your favorite protein. Its richness comes from the combination of crisp vegetables, savory salami, and creamy cheese, making it a crowd-pleaser.

Why You’ll Love This Recipe

  • Quick Preparation: You can whip up this salad in just 20 minutes, making it ideal for busy weeknights or last-minute gatherings.
  • Rich Flavor: The blend of extra virgin olive oil, red wine vinegar, and garlic creates a dressing that elevates the taste of every ingredient.
  • Versatile Dish: Enjoy it as a main dish or a side; it pairs well with grilled chicken, fish, or even on its own.
  • Nutritious Ingredients: Packed with protein from chickpeas and cheese, this salad provides a balanced meal that keeps you satisfied.
  • Colorful Presentation: The mix of greens and vibrant ingredients makes this salad visually appealing and enticing.

Tools and Preparation

Having the right tools will make preparing your Famous La Scala Chopped Salad Recipe effortless. Here’s what you’ll need to get started.

Essential Tools and Equipment

  • Mixing bowl
  • Small jar or bowl for dressing
  • Whisk or fork
  • Knife
  • Cutting board

Importance of Each Tool

  • Mixing bowl: A large mixing bowl allows you to toss all the ingredients together easily without spilling.
  • Small jar or bowl for dressing: Using a jar makes it easy to shake up the dressing for even distribution.
  • Whisk or fork: A whisk helps combine the dressing ingredients smoothly for better flavor integration.

Ingredients

For the Dressing

  • ⅓ cup extra virgin olive oil
  • 3 Tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
  • ½ teaspoon kosher salt and pepper

For the Salad

  • ⅓ cup grated Pecorino Romano cheese (or grated parmesan cheese)
  • 1 head shredded iceberg lettuce (5-6 cups)
  • 1 head shredded romaine lettuce (4-5 cups)
  • 1 (15-ounce) can chickpeas (drained and rinsed)
  • ¼ lb (4 ounces) Italian salami (thinly sliced)
  • 2 cups shredded mozzarella cheese

How to Make Famous La Scala Chopped Salad Recipe

Step 1: Prepare the Dressing

  1. Add all of the salad dressing ingredients to a small bowl or jar.
  2. Whisk everything together until well combined or close the lid and shake vigorously.

Step 2: Assemble the Salad

  1. In a large bowl, add the shredded iceberg lettuce, shredded romaine lettuce, chickpeas, Italian salami, and mozzarella cheese.
  2. Pour the prepared dressing over the salad mixture.
  3. Toss gently to ensure all ingredients are coated evenly.

Step 3: Serve Immediately

  1. Enjoy your Famous La Scala Chopped Salad right away for optimal freshness.
  2. If there are leftovers, store them in the fridge for 1-2 days but keep the dressing separate to maintain crunchiness.

Now you have everything you need to create this delicious salad at home! Enjoy your cooking experience with this Famous La Scala Chopped Salad Recipe!

How to Serve Famous La Scala Chopped Salad Recipe

The Famous La Scala Chopped Salad is versatile and can be enjoyed in many ways. Whether you’re serving it as a main dish or as a side, these suggestions will elevate your dining experience.

As a Standalone Meal

  • A refreshing option for lunch: Enjoy the salad on its own for a healthy and satisfying meal.
  • Perfect for picnics: Pack the salad in a container and bring it along for an outdoor feast.

Pairing with Proteins

  • With grilled chicken: The flavors of the salad complement grilled chicken beautifully, creating a balanced meal.
  • Served alongside steak: The rich taste of steak pairs well with this crunchy salad, making for a delightful dinner.

For Entertaining

  • Buffet-style presentation: Serve this salad in a large bowl for guests to help themselves during gatherings.
  • As a colorful appetizer: Use small cups to serve individual portions as a starter at your next party.

How to Perfect Famous La Scala Chopped Salad Recipe

To ensure you create the best version of this famous salad, consider these helpful tips.

  • Use fresh ingredients: Fresh lettuce and quality cheese enhance the flavor significantly.
  • Adjust dressing to taste: Feel free to modify the dressing’s acidity by adding more vinegar or oil according to your preference.
  • Chill before serving: Refrigerate the assembled salad for about 30 minutes before serving to allow flavors to meld.
  • Add extra veggies: Include diced cucumbers or bell peppers for added crunch and nutrition.
  • Make ahead of time: Prepare individual components separately and mix them just before serving for optimal freshness.

Best Side Dishes for Famous La Scala Chopped Salad Recipe

The Famous La Scala Chopped Salad pairs wonderfully with various side dishes, making it perfect for any meal. Here are some delicious options:

  1. Garlic Bread: Crispy garlic bread complements the salad’s freshness and adds a comforting touch.
  2. Grilled Vegetables: Seasonal grilled veggies add color and depth while keeping the meal healthy.
  3. Pasta Primavera: Light pasta dishes with seasonal vegetables provide additional carbs without overpowering the salad.
  4. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers create an elegant finger food that matches well with the salad.
  5. Stuffed Peppers: Flavor-packed stuffed peppers bring heartiness to your plate while maintaining balance with lighter salads.
  6. Roasted Potatoes: Crispy roasted potatoes offer warmth and texture, making them an excellent accompaniment.

Feel free to mix and match these sides according to your preferences!

Common Mistakes to Avoid

Making the Famous La Scala Chopped Salad at home is simple, but some common mistakes can ruin your experience. Here are a few to watch out for:

  • Skipping the dressing: Many people overlook the importance of a good dressing. Always mix it well before adding it to the salad for maximum flavor.
  • Using old ingredients: Fresh ingredients are key to this salad’s taste. Check the freshness of your lettuce and cheese before you start.
  • Not tossing enough: If you don’t toss the salad thoroughly, some bites may be bland. Ensure all ingredients are well-coated with dressing.
  • Overloading on toppings: While it’s tempting to add more ingredients, stick to the recipe for balance. Too many toppings can overwhelm the salad.
  • Ignoring storage tips: Improper storage can lead to soggy leftovers. Store dressing separately from the salad to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store in an airtight container.
  • item Lasts for up to 1-2 days if kept properly sealed.

Freezing Famous La Scala Chopped Salad Recipe

  • item Not recommended for freezing as it can alter the texture of fresh ingredients.

Reheating Famous La Scala Chopped Salad Recipe

  • Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
  • Microwave: Heat on medium power in intervals of 30 seconds until warmed through.
  • Stovetop: Heat gently in a skillet over low heat, stirring occasionally.

Frequently Asked Questions

If you’re curious about making the Famous La Scala Chopped Salad Recipe, here are some common questions:

Can I customize the Famous La Scala Chopped Salad Recipe?

Yes! You can add or substitute your favorite vegetables like bell peppers or cucumbers for extra crunch.

Is this salad suitable for meal prep?

Absolutely! You can prepare the ingredients in advance and assemble them just before serving for optimal freshness.

What proteins pair well with this salad?

Grilled chicken, shrimp, or even steak are great options that complement this salad perfectly.

How should I store leftovers of the Famous La Scala Chopped Salad Recipe?

Store leftovers in an airtight container in the fridge. Keep dressing separate to prevent sogginess.

Final Thoughts

The Famous La Scala Chopped Salad is not only easy to prepare but also incredibly versatile. Enjoy it as a main dish or alongside your favorite protein. Customize it with your preferred vegetables or proteins for a unique twist that suits your taste. Give it a try; you’ll love how refreshing and satisfying it is!

Print

Famous La Scala Chopped Salad Recipe

Experience the vibrant flavors of the Famous La Scala Chopped Salad Recipe, a delightful dish that brings together fresh ingredients in a colorful medley. This salad is perfect for any occasion—served as a standalone meal or alongside your favorite protein. The combination of crisp iceberg and romaine lettuce, savory Italian salami, creamy cheeses, and protein-packed chickpeas creates a satisfying and nutritious experience. With its zesty dressing made from extra virgin olive oil, red wine vinegar, and garlic, every bite bursts with flavor. Quick to prepare in just 20 minutes, this salad is an excellent choice for busy weeknights or casual gatherings. Enjoy the freshness and versatility of this Italian-inspired salad today!

  • Author: Charlotte
  • Prep Time: 20 minutes
  • Cook Time: None
  • Total Time: 7 minute
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Ingredients

Scale
  • ⅓ cup extra virgin olive oil
  • 3 Tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
  • ½ teaspoon kosher salt and pepper
  • ⅓ cup grated Pecorino Romano cheese (or grated parmesan cheese)
  • 1 head shredded iceberg lettuce (56 cups)
  • 1 head shredded romaine lettuce (45 cups)
  • 1 (15-ounce) can chickpeas (drained and rinsed)
  • ¼ lb (4 ounces) Italian salami (thinly sliced)
  • 2 cups shredded mozzarella cheese

Instructions

  1. Prepare the dressing by whisking together olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper in a small bowl or jar.
  2. In a large mixing bowl, combine shredded iceberg lettuce, shredded romaine lettuce, drained chickpeas, thinly sliced salami, and shredded mozzarella cheese.
  3. Pour the dressing over the salad mixture and toss gently until all ingredients are coated.
  4. Serve immediately for optimal freshness or store dressing separately if making ahead.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 670mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 45mg

Keywords: Use fresh ingredients for the best flavor. Chill the assembled salad for 30 minutes before serving to enhance taste. Feel free to add extra vegetables like cucumbers or bell peppers for added crunch.

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