Jam-filled, soft and chewy, these copycat Costco Raspberry Crumble Cookies are sweet, tart, crumbly, and taste just like Costco’s! Perfect for any occasion, from casual gatherings to festive celebrations, these cookies bring together a delightful blend of flavors and textures that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal effort and simple ingredients, making it perfect for bakers of all skill levels.
- Delicious Flavor: The combination of buttery crust and fruity raspberry jam creates a mouthwatering treat that satisfies sweet cravings.
- Versatile Dessert: These cookies can be served at parties, enjoyed with coffee, or given as gifts—ideal for various occasions.
- Kid-Friendly: Fun to make with kids, your little ones will enjoy helping out in the kitchen.
- Freezes Well: You can prepare a batch ahead of time and freeze them for later enjoyment.
Tools and Preparation
Before diving into baking these delicious Costco Raspberry Crumble Cookies, gather the necessary tools. Having the right equipment will streamline the process and enhance your experience.
Essential Tools and Equipment
- Jumbo muffin tin
- Mixing bowls
- Measuring cups
- Electric mixer or whisk
- Spatula
Importance of Each Tool
- Jumbo muffin tin: Provides the perfect shape for each cookie and ensures even baking.
- Mixing bowls: Essential for combining ingredients without making a mess.
- Electric mixer or whisk: Helps achieve a smooth consistency when creaming butter and sugars quickly.
- Spatula: Great for scraping down bowl sides and ensuring all ingredients are well mixed.
Ingredients
Jam-filled, soft and chewy, these copycat Costco Raspberry Crumble Cookies are sweet, tart, crumbly, and taste just like Costco’s!
Ingredients:
– 1 cup unsalted butter (softened)
– 1/4 cup granulated sugar
– 1/3 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 teaspoon almond extract
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon kosher salt
– 1/2 cup seedless raspberry jam
How to Make Costco Raspberry Crumble Cookies
Step 1: Preheat the Oven
Preheat your oven to 350℉. Spray a jumbo muffin tin with non-stick cooking spray or grease and flour the wells. Set aside.
Step 2: Prepare the Dough
To make the crust and topping (the same mixture used in two ways), cream together the softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract for about 1–2 minutes until smooth.
Step 3: Combine Dry Ingredients
Add in the all-purpose flour and kosher salt. Mix just until combined; the mixture should remain slightly crumbly. Be careful not to over-mix as this can make the dough tough.
Step 4: Form Cookie Bases
Scoop about ¼ cup of this mixture into each muffin well. Press it into the bottom while gently pushing it up the sides to form a small well. Avoid overpacking to keep the crust tender.
Step 5: Add Raspberry Jam
Spoon ½ to 1 tablespoon of seedless raspberry jam into the center of each cookie base.
Step 6: Top with Crust Mixture
Sprinkle each cookie with a heaping tablespoon of the remaining crust mixture on top of the jam layer.
Step 7: Bake Your Cookies
Bake for 18–22 minutes or until lightly browned on top.
Step 8: Cool & Serve
Let them cool completely before removing from pans. A knife may help run around the edges for easier removal. Enjoy your delicious Costco Raspberry Crumble Cookies!
How to Serve Costco Raspberry Crumble Cookies
These delightful cookies can be enjoyed in various ways, making them perfect for any occasion. Whether you’re serving them at a party or simply enjoying them at home, these suggestions will enhance your cookie experience.
With a Glass of Milk
- Enjoy the classic pairing of cookies and milk. The creamy texture of milk complements the soft, chewy nature of the cookies.
At a Dessert Table
- Arrange Costco Raspberry Crumble Cookies on a dessert table. Their colorful raspberry filling makes them an eye-catching treat among other desserts.
With Ice Cream
- Serve these cookies warm with a scoop of vanilla ice cream on top. The contrast of hot and cold creates a delicious dessert experience.
As Party Favors
- Individually wrap these cookies in clear bags and tie with ribbons for a sweet party favor that guests can take home.
With Coffee or Tea
- Pair your cookies with a hot cup of coffee or tea. The sweetness of the cookies balances perfectly with the rich flavors of your beverage.
At Breakfast
- Enjoy these cookies as a sweet breakfast treat alongside your morning coffee or tea for a delightful start to the day.

How to Perfect Costco Raspberry Crumble Cookies
Achieving the perfect Costco Raspberry Crumble Cookies is all about technique and quality ingredients. Here are some tips to ensure you get it right every time.
- Use room temperature butter: This helps in creaming properly with sugars, resulting in a light and fluffy texture.
- Don’t overmix: When combining dry ingredients, mix just until combined to keep the cookies tender and crumbly.
- Choose high-quality jam: A good raspberry jam enhances flavor, so opt for seedless varieties for a smoother bite.
- Chill dough if needed: If your dough feels too soft after mixing, chill it in the fridge for about 30 minutes before pressing into muffin tins.
- Check oven temperature: Always use an oven thermometer to make sure your oven runs at the correct temperature for even baking.
- Cool completely before removing: Allow the cookies to cool in the pan to prevent them from breaking when transferring to a wire rack.
Best Side Dishes for Costco Raspberry Crumble Cookies
These cookies can be complemented by various sides that enhance their flavor or provide contrasting textures. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that pairs well with the tartness of raspberry.
- Cheese Platter: Include soft cheeses like brie or goat cheese; their creaminess contrasts beautifully with cookie textures.
- Chocolate Fondue: Dip pieces of cookie into melted chocolate for an indulgent twist on dessert.
- Nut Mix: A selection of nuts provides crunch and savory notes that complement the sweet flavors of the cookies.
- Coffee Cake: Serve slices alongside for a brunch-style treat that pairs well with dessert cookies.
- Ice Cream Sundae Bar: Set up toppings like whipped cream and sprinkles so guests can create their own sundaes alongside these flavorful cookies.
- Hot Chocolate Bar: Offer various toppings like marshmallows or peppermint sticks to create cozy drinks that pair beautifully with cookies on colder days.
Common Mistakes to Avoid
When making Costco Raspberry Crumble Cookies, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
- Overmixing the Dough: Mixing the dough too much can result in tough cookies. Stir just until combined for a soft texture.
- Not Measuring Ingredients Accurately: Use a kitchen scale or proper measuring cups for precision. Inaccurate measurements lead to inconsistent results.
- Skipping the Chilling Step: If you let the dough chill, it firms up and makes shaping easier. Skipping this can affect the final cookie texture.
- Using Cold Butter: Ensure your butter is softened at room temperature. Cold butter won’t cream well with sugars, affecting the dough’s consistency.
- Ignoring Oven Temperature: Always preheat your oven fully before baking. An oven that’s too hot or cold can lead to uneven baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking cookies to prevent sticking.
Freezing Costco Raspberry Crumble Cookies
- Freeze in an airtight container or freezer bag for up to 3 months.
- To prevent freezer burn, wrap each cookie in plastic wrap before placing them in a container.
Reheating Costco Raspberry Crumble Cookies
- Oven: Preheat to 350℉ and heat cookies on a baking sheet for about 5 minutes. This helps restore their soft texture.
- Microwave: Heat individual cookies for about 10-15 seconds on a microwave-safe plate. Be cautious not to overheat.
- Stovetop: Place a pan over low heat and warm cookies for a few minutes, flipping occasionally. This keeps them from becoming hard.
Frequently Asked Questions
What Makes Costco Raspberry Crumble Cookies Unique?
These cookies stand out due to their soft, chewy texture combined with the sweet and tart raspberry filling, mimicking the beloved Costco treat.
Can I Use Other Jam Instead of Raspberry?
Yes! Feel free to substitute with your favorite fruit jam, like strawberry or blueberry, for different flavors while keeping the same delightful crumble.
How Do I Prevent My Cookies from Sticking?
Using non-stick spray or greasing the muffin tin adequately will help prevent sticking. Additionally, letting them cool completely before removing is key.
Can I Make These Cookies Gluten-Free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend designed for baking, ensuring they maintain their delicious flavor and texture.
How Many Calories Are in Each Cookie?
Each cookie contains approximately 290 calories, making them a delightful treat without too much guilt!
Final Thoughts
Costco Raspberry Crumble Cookies are not only delicious but also versatile. You can customize them with different jams or add toppings like nuts or chocolate chips. This recipe is perfect for dessert lovers looking for that sweet and tart balance. Give it a try—your taste buds will thank you!
Costco Raspberry Crumble Cookies
Indulge in the delightful flavors of Costco Raspberry Crumble Cookies, a copycat recipe that brings the iconic treat right to your kitchen. These soft and chewy cookies feature a buttery crust filled with sweet-tart raspberry jam, creating a perfect balance that will satisfy any sweet tooth. Ideal for gatherings, coffee breaks, or as a thoughtful gift, this easy-to-follow recipe is suitable for bakers of all skill levels. With minimal effort and simple ingredients, you can create these irresistible cookies that are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat oven to 350°F and prepare a jumbo muffin tin with non-stick spray.
- In a mixing bowl, cream together softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract until smooth.
- Gradually add flour and salt; mix until just combined.
- Scoop about ¼ cup of dough into each muffin well and press down gently.
- Add ½ to 1 tablespoon of raspberry jam into each cookie base.
- Top with remaining crust mixture by sprinkling it over the jam layer.
- Bake for 18–22 minutes or until lightly browned on top.
- Allow cookies to cool completely before removing from the pan.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 290
- Sugar: 15g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Use room temperature butter for better creaming results. Feel free to substitute raspberry jam with your favorite flavor for a unique twist. Store cookies in an airtight container for up to five days or freeze for longer storage.