Bacon Mac and Cheese

This Bacon Mac and Cheese recipe is a crowd-pleaser that brings comfort food to the next level! Perfect for family dinners, potlucks, or a cozy night in, this dish combines creamy cheese sauce with crispy bacon and caramelized onions. The rich flavors meld beautifully with tender pasta shells, making it an unforgettable meal. You’ll find that this recipe is not only easy to make but also packs a punch of flavor that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This Bacon Mac and Cheese comes together quickly on the stove top, making it perfect for busy weeknights.
• Rich Flavor: The combination of hickory smoked bacon and caramelized onions creates a depth of flavor that elevates this classic dish.
• Versatile Dish: Enjoy it as a main course or a side dish; it’s great for any occasion!
• Creamy Texture: The three-cheese blend makes for an irresistibly creamy sauce that clings perfectly to every shell.
• Kid-Friendly: Kids and adults alike will savor every bite, making it a family favorite!

Tools and Preparation

Before you start cooking your Bacon Mac and Cheese, gather all necessary tools. Having the right equipment will simplify the process and ensure your meal turns out perfectly.

Essential Tools and Equipment

• Large pot
• Skillet
• Whisk
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling pasta and creating enough space for stirring without spillage.
• Skillet: Perfect for caramelizing onions and cooking bacon, allowing flavors to develop fully.

Ingredients

For this delectable Bacon Mac and Cheese, you’ll need:

For the Sauce

• 2 large yellow onions
• 2 Tablespoons butter
• 1 tablespoon olive oil
• 6 strips thick-cut bacon (hickory smoked is great)
• 1/4 cup butter (not needed if you have enough bacon drippings)
• 1/4 cup flour
• 1 cup heavy cream
• 2 cups milk
• 1 teaspoon mustard powder
• ½ teaspoon dried thyme
• ¼ teaspoon garlic powder
• 1 teaspoon hot sauce

For the Cheese Blend

• 1 cup gruyere cheese (shredded)
• 2 cups cheddar cheese (shredded)
• ¼ cup Parmesan cheese (shredded)

How to Make Bacon Mac and Cheese

Step 1: Cook the Bacon

Start by heating your skillet over medium heat.
1. Add the bacon strips to the skillet.
2. Cook until crispy, about 5–7 minutes.
3. Remove the bacon from the skillet and let it drain on paper towels. Reserve some drippings in the skillet.

Step 2: Caramelize Onions

In the same skillet with reserved drippings:
1. Add sliced onions along with 2 tablespoons of butter.
2. Cook over medium-low heat, stirring occasionally until golden brown, about 15 minutes.

Step 3: Boil Pasta

Meanwhile, in a large pot:
1. Bring water to a boil.
2. Add medium pasta shells and cook according to package instructions until al dente.
3. Drain and set aside.

Step 4: Prepare Cheese Sauce

In your skillet with onions:
1. Add flour to create a roux, cooking for about 2 minutes.
2. Gradually whisk in heavy cream and milk until smooth.
3. Stir in mustard powder, thyme, garlic powder, and hot sauce.
4. Cook until thickened.

Step 5: Combine Ingredients

1. Reduce heat to low; add cheeses gradually while stirring until melted.
2. Mix in cooked pasta shells and crumbled bacon until well combined.

Your delicious Bacon Mac and Cheese is now ready to serve! Enjoy this decadent meal that’s sure to impress your family and friends!

How to Serve Bacon Mac and Cheese

Bacon Mac and Cheese is a wonderfully creamy dish that can be enjoyed in many ways. Whether served as a main course or a side, it’s sure to delight everyone at the table. Here are some serving suggestions to elevate your meal experience.

As a Main Dish

• Pair with a fresh garden salad for a light contrast.
• Serve alongside grilled vegetables for added nutrition and flavor.

As a Side Dish

• Complement with BBQ ribs or chicken for a hearty meal.
• Enjoy with fried chicken for a comforting Southern twist.

Topping Ideas

• Sprinkle crispy breadcrumbs on top for extra crunch.
• Add sliced green onions or chives for a pop of color and flavor.

With Additional Proteins

• Mix in cooked shrimp or crab for a seafood twist.
• Stir in sautéed mushrooms for an earthy addition.

How to Perfect Bacon Mac and Cheese

Making the best Bacon Mac and Cheese requires attention to detail. Here are some tips to ensure your dish turns out creamy and flavorful every time.

• Use quality cheese: Choosing good-quality cheese enhances flavor and creaminess.
• Cook bacon until crispy: Crispy bacon adds texture and prevents it from becoming soggy in the dish.
• Don’t skip the mustard powder: This ingredient boosts flavor and balances richness.
• Avoid overcooking pasta: Al dente pasta holds up better in the cheese sauce.
• Add pasta water: Mixing in some reserved pasta water can help achieve the perfect sauce consistency.
• Let it rest before serving: Allowing it to sit briefly helps thicken the sauce.

Best Side Dishes for Bacon Mac and Cheese

Bacon Mac and Cheese pairs well with various side dishes that complement its rich flavors. Consider these options when planning your meal:

1. Steamed Broccoli: A nutritious option that adds vibrant color and crunch.
2. Garlic Bread: Perfect for soaking up extra cheese sauce while adding delightful flavor.
3. Caesar Salad: The crisp greens provide freshness alongside the creamy pasta.
4. Coleslaw: Offers a crunchy texture that contrasts with the softness of the mac and cheese.
5. Roasted Brussels Sprouts: These add depth and earthiness, enhancing your meal’s overall profile.
6. Corn on the Cob: Sweet corn provides a lovely balance against savory flavors.
7. Grilled Asparagus: Adds elegance with its smoky taste, making it a great accompaniment.
8. Stuffed Peppers: A fun way to add more veggies while keeping things hearty.

Common Mistakes to Avoid

Making Bacon Mac and Cheese can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid.

• Using the wrong pasta: Make sure to use medium pasta shells as they hold the creamy cheese sauce well. Other shapes may not deliver the same experience.
• Skipping caramelized onions: Ignoring this step can make your dish lack depth. Take the time to caramelize onions for that sweet, rich flavor.
• Not measuring cheese: Overusing or underusing cheese can drastically change texture and flavor. Stick to the measurements in the recipe for the best results.
• Cooking at high heat: If you cook too quickly, your sauce may not thicken properly. Keep the heat moderate to create a smooth and creamy consistency.
• Forgetting seasonings: Missing key spices like mustard powder and thyme can lead to blandness. Don’t skip these; they elevate the dish significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 3-4 days.
• Cooling: Let the dish cool completely before refrigerating.

Freezing Bacon Mac and Cheese

• Duration: Can be frozen for up to 2-3 months.
• Containers: Use freezer-safe containers or heavy-duty aluminum foil for wrapping.

Reheating Bacon Mac and Cheese

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil; bake for about 20 minutes or until heated through.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until warm throughout. Use a microwave-safe dish.
• Stovetop: Add a splash of milk in a pan over low heat, stirring frequently until warmed up evenly.

Frequently Asked Questions

What is Bacon Mac and Cheese?

Bacon Mac and Cheese is a creamy pasta dish made with macaroni, cheese, and crispy bacon, often enhanced with flavors from caramelized onions and spices.

How can I customize my Bacon Mac and Cheese?

You can add vegetables like broccoli or spinach for extra nutrition. Experimenting with different cheeses such as mozzarella or pepper jack can also enhance flavor.

Can I make Bacon Mac and Cheese ahead of time?

Yes, you can prepare it ahead of time. Just store it in the refrigerator after cooking, then reheat when ready to serve.

Is this recipe suitable for kids?

Absolutely! The creamy texture and cheesy flavor make it a favorite among kids. Plus, you can adjust spice levels as needed.

Final Thoughts

This Bacon Mac and Cheese recipe is not only delicious but also versatile enough for any occasion. You can customize it by adding your choice of vegetables or other cheeses. Give it a try—it’s sure to impress family and friends!