Savory Eggplant Parmesan Rolls

I’m excited to share my recipe for Savory Eggplant Parmesan Rolls! This dish reimagines the classic eggplant parmesan in a fun and unique way, perfect for gatherings, family dinners, or even as a standout main course for special occasions. The combination of fresh ingredients and rich flavors makes these rolls a delightful treat that everyone will love.

Why You’ll Love This Recipe

• Flavorful Layers: Each bite bursts with the richness of cheese and the freshness of herbs, making it irresistible.
• Healthy Twist: Packed with nutritious ingredients like swiss chard and eggplant, these rolls are a delicious way to eat more veggies.
• Versatile Serving Options: Perfect for dinner parties, meal prep, or cozy family dinners.
• Easy to Make: With simple steps and straightforward ingredients, you can whip these up without hassle.
• Impressive Presentation: The rolled shape adds an elegant touch to your table that is sure to impress guests.

Tools and Preparation

To prepare this delightful dish, gather your tools and equipment. Having the right tools will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish
• Sharp knife
• Cutting board
• Mixing bowls
• Whisk

Importance of Each Tool

• Baking dish: Essential for holding the rolls while they bake evenly.
• Sharp knife: Makes slicing eggplants precise and easy.
• Mixing bowls: Helps in combining ingredients without mess.

Ingredients

For the Eggplant Rolls

• 2 large eggplants, sliced into 1/4 inch pieces
• Kosher salt

For the Filling

• 1 pound ricotta cheese
• 1 large bunch swiss chard, blanched and chopped
• 2 tablespoons minced fresh mint
• 2 large eggs
• 1 teaspoon black pepper, ground

For Assembly

• 8 ounces mozzarella cheese, fresh
• 1 cup authentic grated parmesan cheese (plus extra for the top)
• 1 can (15 ounces) tomato sauce
• Olive oil (to brush on eggplant)

How to Make Savory Eggplant Parmesan Rolls

Step 1: Prepare the Eggplants

Start by preheating your oven to 400°F (200°C). Brush both sides of the eggplant slices with olive oil and sprinkle them with kosher salt.

Step 2: Roast the Eggplants

Arrange the slices on a baking sheet in a single layer. Roast in the oven for about 20 minutes, flipping halfway through until they are tender and slightly golden.

Step 3: Make the Filling

In a mixing bowl, combine ricotta cheese, chopped swiss chard, minced mint, eggs, and black pepper. Mix well until all ingredients are combined.

Step 4: Assemble the Rolls

On each roasted eggplant slice, place a spoonful of filling. Roll tightly from one end to another and place seam-side down in a baking dish. Repeat until all slices are filled.

Step 5: Top with Sauce and Cheese

Pour tomato sauce over the assembled rolls. Sprinkle fresh mozzarella and grated parmesan on top for an extra cheesy finish.

Step 6: Bake Until Golden

Bake in the preheated oven for about 25 minutes or until bubbly and golden on top. Allow cooling slightly before serving.

Enjoy your homemade Savory Eggplant Parmesan Rolls, a delightful twist on a classic dish!

How to Serve Savory Eggplant Parmesan Rolls

Serving Savory Eggplant Parmesan Rolls can be a delightful experience, whether you are hosting a dinner party or enjoying a cozy family meal. Here are some suggestions to elevate your dining experience.

Pair with a Fresh Salad

• Mixed Greens Salad: Toss together arugula, spinach, and cherry tomatoes with a light vinaigrette for a refreshing contrast.
• Caesar Salad: The creamy dressing and crunchy croutons complement the richness of the eggplant rolls perfectly.

Include Garlic Bread

• Classic Garlic Bread: Serve warm, buttered garlic bread on the side for a deliciously crispy addition to your meal.
• Cheesy Garlic Bread: For extra indulgence, top your garlic bread with mozzarella before broiling it until bubbly.

Offer an Italian Wine

• Chianti: This red wine has fruity notes that pair well with tomato-based dishes.
• Pinot Grigio: A crisp white wine that provides a nice balance to the savory flavors of the rolls.

Add Some Extra Vegetables

• Roasted Asparagus: Drizzle asparagus with olive oil, season with salt and pepper, and roast them for a vibrant side.
• Sautéed Spinach: Quickly sauté spinach with garlic for an easy yet flavorful accompaniment.

How to Perfect Savory Eggplant Parmesan Rolls

Creating the perfect Savory Eggplant Parmesan Rolls requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Ingredients: Fresh mozzarella and high-quality parmesan cheese enhance the flavor significantly.
• Salt the Eggplant: Sprinkle kosher salt on sliced eggplant and let it sit for about 30 minutes to draw out moisture, making them less bitter.
• Blanch Swiss Chard Properly: Blanching keeps the chard vibrant and tender, adding great texture to your rolls.
• Layer Wisely: When assembling, layer fillings evenly to ensure each bite is full of flavor.
• Allow Rest Time: Let the assembled rolls sit for about 10 minutes before baking; this helps meld the flavors together.
• Add Herbs for Extra Flavor: Incorporate fresh mint or basil into your ricotta mixture for added freshness.

Best Side Dishes for Savory Eggplant Parmesan Rolls

No meal is complete without tasty side dishes. Here are some great options that pair wonderfully with Savory Eggplant Parmesan Rolls.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
2. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil offers a fresh appetizer.
3. Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction create an easy-to-eat dish.
4. Zucchini Noodles: Lightly sautéed zucchini noodles provide a healthy alternative that complements the richness of the rolls.
5. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts tossed in balsamic glaze add a delicious crunch.
6. Antipasto Platter: A mix of olives, cured meats, and marinated vegetables makes an excellent sharing option.

Common Mistakes to Avoid

When making Savory Eggplant Parmesan Rolls, it’s easy to slip up. Here are some common mistakes and how to avoid them:

• Skipping the Salting: Not salting the eggplant can result in a bitter taste. Always salt the slices and let them sit for about 30 minutes before cooking.

• Overcrowding the Baking Dish: Placing too many rolls in one dish can lead to uneven cooking. Arrange them in a single layer with space between each roll for optimal results.

• Using Low-Quality Cheese: Subpar cheese can ruin your dish. Opt for fresh mozzarella and authentic parmesan for the best flavor and texture.

• Neglecting Fresh Herbs: Failing to include fresh herbs like mint can make your rolls bland. Always use fresh herbs to enhance flavor profiles.

• Not Preheating the Oven: Cooking in an unheated oven may affect cooking time and texture. Always preheat your oven for even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.
• Ensure they are cooled completely before sealing.

Freezing Savory Eggplant Parmesan Rolls

• Wrap individual rolls tightly in plastic wrap.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Savory Eggplant Parmesan Rolls

• Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and cover with foil. Bake for about 20 minutes until heated through.

• Microwave: Place a roll on a microwave-safe plate. Heat for 1-2 minutes, checking frequently to avoid overheating.

• Stovetop: Heat a non-stick skillet over medium heat. Add the roll and cover, heating for about 5-7 minutes until warm.

Frequently Asked Questions

Here are some common questions about Savory Eggplant Parmesan Rolls:

Can I make Savory Eggplant Parmesan Rolls ahead of time?

Yes, you can prepare them ahead of time, assemble them, and store them in the refrigerator until ready to bake.

What can I substitute for eggplant?

Zucchini or thinly sliced mushrooms work well as alternatives if you’re looking for different flavors or textures.

How do I make Savory Eggplant Parmesan Rolls gluten-free?

Simply ensure that your cheese and any sauces used are gluten-free. There’s no need for flour in this recipe!

Can I add meat to my Savory Eggplant Parmesan Rolls?

Absolutely! Ground meat such as beef or turkey can be mixed into the ricotta filling for added protein.

How should I serve these rolls?

Serve warm with a side salad or garlic bread for a complete meal that everyone will enjoy!

Final Thoughts

Savory Eggplant Parmesan Rolls offer a delightful twist on traditional eggplant dishes. Their versatility allows you to customize ingredients based on your preferences. Whether you enjoy them as a hearty dinner or as a fun appetizer, these rolls are sure to impress your family and friends!