Breakfast Pigs in a Blanket

Breakfast Pigs in a Blanket are the perfect morning treat that combines sweet and savory flavors into one delicious bite. These delightful bites are ideal for brunches, special occasions, or just a fun family breakfast. With their easy preparation and unique twist on traditional pigs in a blanket, they will quickly become a favorite at your breakfast table.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes minimal time to prepare, making it perfect for busy mornings.
• Sweet and Savory Flavors: The combination of cinnamon rolls and sausage links creates a mouthwatering contrast that everyone will love.
• Versatile Serving Options: Great for breakfast or brunch, these treats can also be served as appetizers at gatherings.
• Kid-Friendly Fun: Kids enjoy helping wrap the sausage links, making it a fun cooking activity for the whole family.
• Delicious Glaze: The maple syrup glaze adds an extra layer of sweetness that elevates the dish.

Tools and Preparation

Before you start making Breakfast Pigs in a Blanket, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk

Importance of Each Tool

• Baking sheet: Provides an even surface for baking, ensuring that all your pigs in a blanket cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup easy, allowing you to focus on enjoying your meal.
• Mixing bowl: Essential for combining ingredients smoothly, ensuring your glaze is lump-free.
• Whisk: Helps to mix liquids thoroughly; perfect for creating that velvety glaze over your tasty bites.

Ingredients

For the Dough

• 1 can Cinnamon Rolls (any brand as long as it unravels)

For the Sausage

• 15 to 20 sausage links

For the Glaze

• 4 Tablespoons Challenge Butter
• 1/4 cup maple syrup
• 1 cup powdered sugar

How to Make Breakfast Pigs in a Blanket

Step 1: Preheat the Oven

1. Heat oven to 325 degrees Fahrenheit.
2. Line a baking sheet with parchment paper and set it aside.

Step 2: Prepare the Cinnamon Rolls

1. Unravel each of the 5 cinnamon rolls.
2. Cut each roll into 3 or 4 equal pieces.

Step 3: Wrap the Sausages

1. Take one piece of dough and wrap it around each sausage link.
2. Place wrapped sausages on the lined baking sheet.

Step 4: Bake Until Golden Brown

1. Bake in preheated oven for 20 to 25 minutes.
2. Look for a golden brown color on the cinnamon roll dough.

Step 5: Make the Glaze

1. In a mixing bowl, combine butter and maple syrup.
2. Slowly add powdered sugar while mixing until smooth with no lumps.

Step 6: Serve Your Treats

1. Drizzle the glaze over your freshly baked pigs in a blanket.
2. Serve warm and enjoy!

How to Serve Breakfast Pigs in a Blanket

Breakfast Pigs in a Blanket are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a brunch or as a fun breakfast, these tasty bites can be enhanced with different dips and sides.

With Dipping Sauces

• Maple Syrup: A classic pairing that adds sweetness and complements the sausage flavor.
• Honey Mustard: Offers a tangy kick that balances the richness of the sausage and dough.
• Creamy Ranch Dressing: Adds a cool, creamy element for those who enjoy a richer dip.

On a Platter

• Fruit Skewers: Fresh fruits on skewers add color and freshness to your serving.
• Cheese Cubes: A selection of cheeses provides variety and enhances the snack experience.
• Veggie Sticks: Carrots, celery, and bell peppers offer crunch and balance out the meal.

As Part of a Brunch Spread

• Scrambled Eggs: Fluffy eggs complement the savory flavors of the pigs in a blanket perfectly.
• Hash Browns: Crispy hash browns are always a hit and pair well with this dish.
• Coffee or Tea: A warm beverage rounds out the meal beautifully.

How to Perfect Breakfast Pigs in a Blanket

To ensure your Breakfast Pigs in a Blanket turn out perfectly every time, consider these tips:

• Bold Temperature Check: Always preheat your oven to 325 degrees Fahrenheit for even baking.
• Bold Use Fresh Ingredients: Using fresh sausage links will enhance the flavor significantly.
• Bold Make Them Bite-Sized: Cutting the cinnamon roll into smaller pieces helps with wrapping and ensures even cooking.
• Bold Watch Baking Time: Keep an eye on them; remove from the oven when they turn golden brown for the best texture.

Best Side Dishes for Breakfast Pigs in a Blanket

Pairing side dishes with Breakfast Pigs in a Blanket enhances your meal’s overall appeal. Here are some great options:

1. Hash Browns: Crispy and golden, perfect for adding texture to your plate.
2. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness.
3. Scrambled Eggs: Light and fluffy, these eggs provide protein to balance your meal.
4. Yogurt Parfait: Layered yogurt with granola and berries makes for a nutritious side.
5. Baked Beans: Their sweetness contrasts nicely with savory flavors of pigs in a blanket.
6. Pancakes or Waffles: Adding some syrup-drizzled pancakes brings comfort food vibes to brunch.
7. Crispy Bacon Strips: The saltiness of bacon complements the sweet cinnamon rolls well.
8. Smoothie Bowl: A refreshing smoothie bowl topped with nuts or seeds can make breakfast feel special.

Common Mistakes to Avoid

When making Breakfast Pigs in a Blanket, it’s easy to overlook some key steps. Here are some common mistakes and how to avoid them.

• Using the wrong dough: Always choose cinnamon rolls that unroll easily. This ensures that your Breakfast Pigs in a Blanket have a consistent texture.
• Not preheating the oven: Make sure your oven is at 325 degrees Fahrenheit before baking. Preheating helps ensure even cooking and a perfect golden-brown finish.
• Skipping the parchment paper: Line your baking sheet with parchment paper. This prevents sticking and makes cleanup easier.
• Overcrowding the baking sheet: Leave enough space between each wrapped sausage link. This allows for proper airflow and even cooking.
• Ignoring the glaze: Don’t skip the butter and maple syrup glaze! It adds a delicious touch that elevates your Breakfast Pigs in a Blanket.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the fridge.

Freezing Breakfast Pigs in a Blanket

• Wrap individually in plastic wrap or foil.
• Place in a freezer-safe bag or container.
• Best consumed within 2 months for optimal freshness.

Reheating Breakfast Pigs in a Blanket

• Oven: Preheat to 350 degrees Fahrenheit. Bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 30-40 seconds, checking frequently to avoid sogginess.
• Stovetop: Warm over low heat in a skillet, flipping occasionally until heated evenly.

Frequently Asked Questions

If you have questions about making Breakfast Pigs in a Blanket, you’re not alone! Here are some common inquiries.

Can I use other types of sausage?

Yes! You can experiment with different types of sausage such as turkey, pork, or even vegetarian sausages for varied flavors.

How do I make my Breakfast Pigs in a Blanket crispy?

For extra crispiness, bake them longer or use a convection setting if your oven has one.

Can I add cheese inside?

Absolutely! Adding cheese can enhance flavor. Simply place small cheese cubes with each sausage link before wrapping them with dough.

What can I serve with Breakfast Pigs in a Blanket?

Pair them with fruit, yogurt, or scrambled eggs for a well-rounded breakfast experience.

Final Thoughts

Breakfast Pigs in a Blanket are not only delicious but also incredibly versatile. You can customize them by using different sausages or adding cheese. Give this fun recipe a try and delight your family with this tasty treat!